Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kevin W. Holi"'
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The microbial quality of milk is an important parameter in determining its safety. Processes such as pasteurization are meant to ensure milk is safe for consumption; however, postpasteurization activities could lead to milk contamination, hence threa
Externí odkaz:
https://doaj.org/article/2ebd9d3ad58949a89a5d5ecd556f7e02
Publikováno v:
Journal of Food Quality, Vol 2021 (2021)
The microbial quality of milk is an important parameter in determining its safety. Processes such as pasteurization are meant to ensure milk is safe for consumption; however, postpasteurization activities could lead to milk contamination, hence threa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1533cbb8372ebed39ccad4478bcd3233
https://doaj.org/article/2ebd9d3ad58949a89a5d5ecd556f7e02
https://doaj.org/article/2ebd9d3ad58949a89a5d5ecd556f7e02