Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kevin Vidot"'
Publikováno v:
Plant Methods, Vol 14, Iss 1, Pp 1-8 (2018)
Abstract Background The in vivo observation of diffusible components, such as ions and small phenolic compounds, remains a challenge in turgid plant organs. The analytical techniques used to localize such components in water-rich tissue with a large
Externí odkaz:
https://doaj.org/article/b0a5b1cf8f9c4855ac8f5f826555b3e1
Autor:
Alain Le-Bail, Xavier Falourd, Vanessa Jury, Joran Fontaine, Piyush Kumar Jha, Epameinondas Xanthakis, Kevin Vidot
Publikováno v:
Journal of Food Engineering
Journal of Food Engineering, Elsevier, 2019, 262, pp.60-74. ⟨10.1016/j.jfoodeng.2019.05.008⟩
Journal of Food Engineering, Elsevier, 2019, 262, pp.60-74. ⟨10.1016/j.jfoodeng.2019.05.008⟩
In this study, benchmarking of methods used for assessing freeze damage in potatoes was carried out. Initially, the samples were frozen by subjecting them to three different temperatures (i.e. at – 18 °C, − 30 °C, and at − 74 °C). Then, diff
Autor:
Christian Mertz, Kevin Vidot, Hélène Fulcrand, Nawel Achir, Manuel Dornier, André Mundombe Sinela, Nadirah Rawat
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩
Food Chemistry, Elsevier, 2017, 235, pp.67-75. ⟨10.1016/j.foodchem.2017.05.027⟩
Effect of oxygen, polyphenols and metals was studied on degradation of delphinidin and cyanidin 3-O-sambubioside of Hibiscus sabdariffa L. Experiments were conducted on aqueous extracts degassed or not, an isolated polyphenolic fraction and extract-l
Autor:
Olivier Dangles, Kevin Vidot, Christian Mertz, Nadirah Rawat, Nawel Achir, Manuel Dornier, Alexia Prades, Hélène Fulcrand, André Mundombe Sinela
Publikováno v:
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩
Journal of Agricultural and Food Chemistry, American Chemical Society, 2016, 64 (20), pp.4139-4145. ⟨10.1021/acs.jafc.6b00701⟩
Delphinidin-3-O-sambubioside and cyanidin-3-O-sambubioside are the main anthocyanins of Hibiscus sabdariffa calyces, traditionally used to make a bright red beverage by decoction in water. At natural pH, these anthocyanins are mainly in their flavyli
Autor:
Jean Christophe Rossi, Barbara, Maret, Kevin, Vidot, Jean Patrick Francoia, Cangiotti, Michela, Lucchi, Susanna, Coppola, Concetta, Ottaviani, MARIA FRANCESCA
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3656::d0859ebe42ce144e35574c97e7b295b8
https://hdl.handle.net/11576/2618411
https://hdl.handle.net/11576/2618411
Autor:
Jean-Christophe, Rossi, Barbara, Maret, Kevin, Vidot, Jean-Patrick, Francoia, Michela, Cangiotti, Susanna, Lucchi, Concetta, Coppola, Maria Francesca, Ottaviani
Publikováno v:
Macromolecular bioscience. 15(2)
Poly-L-lysine is a biocompatible polymer used for drug or gene delivery, for transport through cellular membranes, and as nanosized magnetic resonance imaging contrast agents. Cu(II)-poly-L-lysine complexes are of particular interest for their role i