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pro vyhledávání: '"Kevin Shingfield"'
Autor:
Kevin Shingfield
Publikováno v:
Journal of Animal and Feed Sciences. 9:169-212
Autor:
Kevin Shingfield, N. W. Offer
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 82:125-134
A number of systems based on metabolizable protein, such as that adopted in the UK (A gricultural and F ood R esearch C ouncil 1992) have been developed to improve the accuracy of protein rationing for ruminants. Quantification of microbial protein s
Publikováno v:
Advances in Animal Biosciences
8. International Symposium on the Nutrition of Herbivores (ISNH8)
8. International Symposium on the Nutrition of Herbivores (ISNH8), Sep 2011, Aberystwyth, United Kingdom
HAL
8. International Symposium on the Nutrition of Herbivores (ISNH8)
8. International Symposium on the Nutrition of Herbivores (ISNH8), Sep 2011, Aberystwyth, United Kingdom
HAL
International audience
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::363dc8aa4ce2bc74b559d811f4d34381
https://hal.inrae.fr/hal-02745533
https://hal.inrae.fr/hal-02745533
Autor:
Erja Koivunen, Seija Jaakkola, Terttu Heikkilä, anna-maija lampi, Anni Ilona Karoliina Halmemies-Beauchet-Fillea, Michael, R. F. Lee, Kevin Shingfield, Winters, Ana L., Aila Orvokki Vanhatalo
Publikováno v:
University of Helsinki
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::6bdc55bceace976424537b296f96584b
https://researchportal.helsinki.fi/en/publications/45feb664-68a1-400b-99f3-03400e6d545f
https://researchportal.helsinki.fi/en/publications/45feb664-68a1-400b-99f3-03400e6d545f
Autor:
Sylvain Lerch
Publikováno v:
Sciences agricoles. Université Blaise Pascal-Clermont-Ferrand II, 2012. Français. ⟨NNT : 2012CLF22238⟩
Sciences du Vivant [q-bio]. Université Blaise Pascal (Clermont Ferrand 2), 2012. Français
HAL
Sciences du Vivant [q-bio]. Université Blaise Pascal (Clermont Ferrand 2), 2012. Français
HAL
Addition of oilseed supplements to dairy cow diets for 1 to 3 months may improve the milk nutritional quality, but detrimental effects on animal performance may also occur. However, data is scarce on long-term effects of these nutritional strategies.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::4f349a2139023c2c5065a691a55326ef
https://tel.archives-ouvertes.fr/tel-00769944v2/file/Lerch-2012CLF22238.pdf
https://tel.archives-ouvertes.fr/tel-00769944v2/file/Lerch-2012CLF22238.pdf