Zobrazeno 1 - 10
of 29
pro vyhledávání: '"Kevin Seyssel"'
Autor:
Bérénice Segrestin, Pauline Delage, Angéline Nemeth, Kevin Seyssel, Emmanuel Disse, Julie-Anne Nazare, Stéphanie Lambert-Porcheron, Laure Meiller, Valerie Sauvinet, Stéphanie Chanon, Chantal Simon, Hélène Ratiney, Olivier Beuf, François Pralong, Naba-al-Huda Yassin, Alexia Boizot, Mélanie Gachet, Kathryn J. Burton-Pimentel, Hubert Vidal, Emmanuelle Meugnier, Nathalie Vionnet, Martine Laville
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Two randomized placebo-controlled double-blind paralleled trials (42 men in Lyon, 19 women in Lausanne) were designed to test 2 g/day of a grape polyphenol extract during 31 days of high calorie-high fructose overfeeding. Hyperinsulinemic-euglycemic
Externí odkaz:
https://doaj.org/article/b0bacda2055c4fe8a62c99768623c8e6
Autor:
Camille Crézé, Laura Candal, Jérémy Cros, Jean-François Knebel, Kevin Seyssel, Nathalie Stefanoni, Philippe Schneiter, Micah M. Murray, Luc Tappy, Ulrike Toepel
Publikováno v:
Nutrients, Vol 10, Iss 5, p 615 (2018)
Whether non-nutritive sweetener (NNS) consumption impacts food intake behavior in humans is still unclear. Discrepant sensory and metabolic signals are proposed to mislead brain regulatory centers, in turn promoting maladaptive food choices favoring
Externí odkaz:
https://doaj.org/article/f992277d793941c48589449c1574e6d1
Autor:
Luc Tappy, Marjorie Fadeur, François-Guillaume Debray, Nicolas Paquot, Kevin Seyssel, Christel Tran
Publikováno v:
Clinical Nutrition. 40:4246-4254
Hyperuricemia is an independent risk factor for the metabolic syndrome and cardiovascular disease. We hypothesized that asymptomatic carriers for hereditary fructose intolerance (OMIM 22960) would have increased uric acid and altered component of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::18a0721944b03ec04a5a732a8727bf64
https://doi.org/10.1016/j.clnu.2021.01.026
https://doi.org/10.1016/j.clnu.2021.01.026
Autor:
Robin Rosset, Camille Crézé, Luc Tappy, Philippe Schneiter, Jérémy Cros, Lucie Bidlingmeyer, Nathalie Stefanoni, Kevin Seyssel
Publikováno v:
Nutrition & Diabetes, Vol 10, Iss 1, Pp 1-8 (2020)
Nutrition & Diabetes
Nutrition & diabetes, vol. 10, no. 1, pp. 1
Nutrition & Diabetes
Nutrition & diabetes, vol. 10, no. 1, pp. 1
Background The mechanisms by which chronic stress increases the risk of non-communicable diseases remain poorly understood. On one hand, chronic stress may increase systemic vascular resistance (SVR) and blood pressure, which may lead to blood vessel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74e500d6e6ff2c9fbce4510c804f0c95
http://link.springer.com/article/10.1038/s41387-019-0104-y
http://link.springer.com/article/10.1038/s41387-019-0104-y
Autor:
Nathalie Stefanoni, Camille Crézé, Jérémy Cros, Valentine Rey, Philippe Schneiter, Célia Francey, Robin Rosset, Luc Tappy, Kevin Seyssel
Publikováno v:
Clinical Nutrition ESPEN. 29:125-132
Summary Background & aims The presence of specific fructose transporters and fructose metabolizing enzymes has now been demonstrated in the skeletal muscle, brain, heart, adipose tissue and many other tissues. This suggests that fructose may be direc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d7cf722fd6deac4eff0bb93ba4150533
https://doi.org/10.1016/j.clnesp.2018.11.008
https://doi.org/10.1016/j.clnesp.2018.11.008
Autor:
Hubert Vidal, Kevin Seyssel, B. Segrestin, José María Moreno-Navarrete, Emmanuelle Meugnier, Julie-Anne Nazare, Maud Alligier, Martine Laville, José Manuel Fernández-Real
Publikováno v:
J Clin Endocrinol Metab
J Clin Endocrinol Metab, 2019, 104 (3), pp.688--696. ⟨10.1210/jc.2018-01169⟩
J Clin Endocrinol Metab, 2019, 104 (3), pp.688--696. ⟨10.1210/jc.2018-01169⟩
ContextIron overload has been associated with greater adipose tissue (AT) depots. We retrospectively studied the potential interactions between iron and AT during an experimental overfeeding in participants without obesity.MethodsTwenty-six participa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2ef006f585ea1c0ce25cbf42fffa89f6
https://doi.org/10.1210/jc.2018-01169
https://doi.org/10.1210/jc.2018-01169
Publikováno v:
Médecine des Maladies Métaboliques. 12:405-411
Resume Au cours de ces dernieres decennies, la consommation quotidienne de fructose a drastiquement augmente, en lien avec de profonds changements dans nos habitudes alimentaires. L’utilisation accrue de sucres ajoutes dans de nombreux produits ind
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::865c10e786da2adce53942282bc740d6
https://doi.org/10.1016/s1957-2557(18)30114-7
https://doi.org/10.1016/s1957-2557(18)30114-7
Autor:
Kevin Seyssel, Robert Caiazzo, Michel Suter, Emmanuel Disse, Vittorio Giusti, Violeta Raverdy, Mathieu Jolivet, Hélène Verkindt, François Pattou, Maud Robert
Publikováno v:
Obesity Surgery. 28:3393-3399
Different factors, such as age, gender, preoperative weight but also the patient’s motivation, are known to impact outcomes after Roux-en-Y gastric bypass (RYGBP). Weight loss prediction is helpful to define realistic expectations and maintain moti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e1d0fedcea40294edc68771c2d6f987c
https://doi.org/10.1007/s11695-018-3355-0
https://doi.org/10.1007/s11695-018-3355-0
Autor:
P. Jegatheesan, Luc Tappy, Kevin Seyssel, Valentine Rey, Virgile Lecoultre, Philippe Schneiter, Vittorio Giusti, Nathalie Stefanoni
Publikováno v:
Clinical nutrition ESPEN. 35
Summary Background & objectives Obesity is often associated with increased postprandial triglyceride (TG) concentrations, mainly from chylomicrons- and VLDL-TG. These alterations are usually reverted to normal after gastric bypass surgery (GB), throu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::af510891db8478002640aa7c317c9a49
https://pubmed.ncbi.nlm.nih.gov/31987128
https://pubmed.ncbi.nlm.nih.gov/31987128
Autor:
Emmanuel Disse, Kevin Seyssel, Baptiste Julien, P. Cristini, Maurice Laville, Eric Blond, Stéphanie Lambert-Porcheron, B. Segrestin, Sylvain Iceta
Publikováno v:
Diabetes & metabolism
Diabetes & metabolism, 2019, 45 (2), pp.160--166. ⟨10.1016/j.diabet.2018.01.006⟩
Diabetes & metabolism, 2019, 45 (2), pp.160--166. ⟨10.1016/j.diabet.2018.01.006⟩
International audience; Aim. - Eating disorders (EDs), disordered eating (DE) and obesity are thought to have overlapping aetiological processes. DE in obesity can jeopardize weight-loss results, and acyl ghrelin (AG) is a hormone that stimulates foo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2b2eaa67debc01cade50488b36c2faa7
https://hal.archives-ouvertes.fr/hal-02466326/file/S1262363618300089.pdf
https://hal.archives-ouvertes.fr/hal-02466326/file/S1262363618300089.pdf
