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Autor:
Lawrence Percival-Alwyn, Darren Heavens, Jakob Kroboth, Gemy Kaithakottil, Michelle Grey, Ned Peel, Neil Hall, Helene Yvanne, David Swarbreck, Mark McMullan, Mark Stevens, Ross Low, Matthew D. Clark, Sally Warring, Kevin Sawford
Improvements in crop resistance to pathogens can reduce yield losses and address global malnourishment today. Gene-for-gene -type interactions can identify new sources of resistance but genetic resistance is often short lived. Ultimately an understan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1389650d7ad64236e9d9ee839de7c3f
https://doi.org/10.1101/2021.08.12.456076
https://doi.org/10.1101/2021.08.12.456076
