Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Kevin R. Morse"'
Autor:
Vivien F. Taylor, Zhigang Li, Vicki Sayarath, Thomas J. Palys, Kevin R. Morse, Rachel A. Scholz-Bright, Margaret R. Karagas
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Abstract Seaweeds contain arsenic primarily in the form of arsenosugars, which can be metabolized to a wide range of arsenic compounds. To characterize human exposure to arsenic from seaweed consumption, we determined concentrations of arsenic specie
Externí odkaz:
https://doaj.org/article/e06623a5b3dd49f3a233798baa572284
Autor:
Zhigang Li, Kevin R. Morse, Margaret R. Karagas, Vivien F. Taylor, Vicki Sayarath, Rachel A. Scholz-Bright, Thomas J. Palys
Publikováno v:
Scientific Reports, Vol 8, Iss 1, Pp 1-2 (2018)
Scientific Reports
Scientific Reports
Seaweeds contain arsenic primarily in the form of arsenosugars, which can be metabolized to a wide range of arsenic compounds. To characterize human exposure to arsenic from seaweed consumption, we determined concentrations of arsenic species in loca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f99b3588176efec8b01ac6e3c422c199
https://doi.org/10.1038/s41598-018-22625-x
https://doi.org/10.1038/s41598-018-22625-x
Autor:
Margaret R. Karagas, Kevin R. Morse, Zhigang Li, Thomas J. Palys, Vivien F. Taylor, Rachel A. Scholz-Bright, Vicki Sayarath
Publikováno v:
Scientific Reports, Vol 7, Iss 1, Pp 1-9 (2017)
Scientific Reports
Scientific Reports
Seaweeds contain arsenic primarily in the form of arsenosugars, which can be metabolized to a wide range of arsenic compounds. To characterize human exposure to arsenic from seaweed consumption, we determined concentrations of arsenic species in loca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::531cce217a208db66699a9d87fd2ed97
https://doi.org/10.1038/s41598-017-03883-7
https://doi.org/10.1038/s41598-017-03883-7