Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kevin Omondi Aduol"'
Autor:
Emmanuel O. Ayua, Smith G. Nkhata, Sydney J. Namaumbo, Elijah Heka Kamau, Theresa N. Ngoma, Kevin Omondi Aduol
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06245- (2021)
With the current global surge in diabetes cases, there is a growing interest in slowing and managing diabetes and its effects. While there are medications that can be used, they have adverse side effects such as hypoglycemia and weight gain. To overc
Externí odkaz:
https://doaj.org/article/a7536adfdd614394844d9ecb1b07970a
Publikováno v:
European Journal of Agriculture and Food Sciences. 3:79-83
High prevalence of protein-energy malnutrition among the vulnerable population, especially children has prompted research on fortification of common staple cereal foods such as rice. However, rice has inferior nutritional value compared to other popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e43130848a25d23b1b69769e0261ab2
https://doi.org/10.24018/ejfood.2021.3.1.224
https://doi.org/10.24018/ejfood.2021.3.1.224
Autor:
Smith G. Nkhata, Kevin Omondi Aduol, Elijah Heka Kamau, Emmanuel Ayua, Sydney J. Namaumbo, Theresa N. Ngoma
Publikováno v:
Heliyon, Vol 7, Iss 2, Pp e06245-(2021)
Heliyon
Heliyon
With the current global surge in diabetes cases, there is a growing interest in slowing and managing diabetes and its effects. While there are medications that can be used, they have adverse side effects such as hypoglycemia and weight gain. To overc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3bd8da1025c1723b0dbf3832ececfdee
http://www.sciencedirect.com/science/article/pii/S2405844021003509
http://www.sciencedirect.com/science/article/pii/S2405844021003509
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
Street-vended foods are a major threat to public health because of their microbial contamination. This study investigated hygiene practices and microbial contamination of street foods in Kenyatta University’s environs. Both cross-sectional and expe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::800985bcabe96ebcfc001cb2c4a03105
https://doi.org/10.24018/ejfood.2020.2.5.105
https://doi.org/10.24018/ejfood.2020.2.5.105
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
Fermentation of cowpea milk was carried out using three mixed starter cultures containing (i) Lactobacillus acidophilus, Bifidobacterium spp, and Streptococcus thermophilus (ABT) (ii) Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus ther
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::387dde681a3688ff5c779a87d1d3ed78
https://doi.org/10.24018/ejfood.2020.2.4.65
https://doi.org/10.24018/ejfood.2020.2.4.65