Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kevin Muchangi"'
Autor:
Barry Wong, Kevin Muchangi, Edward Quach, Tony Chen, Adrian Owens, Don Otter, Megan Phillips, Rothman Kam
Publikováno v:
Current Research in Food Science, Vol 6, Iss , Pp 100420- (2023)
Four methods of preparing makgeolli, a traditional Korean turbid rice wine, were reported in this study. The four processing routes include single-stage simultaneous saccharification and fermentation of glutinous rice with nuruk – a Korean starter
Externí odkaz:
https://doaj.org/article/bc653da2bf2a4f75bfa6e702cbc8bec5
Autor:
Barry, Wong, Kevin, Muchangi, Edward, Quach, Tony, Chen, Adrian, Owens, Don, Otter, Megan, Phillips, Rothman, Kam
Publikováno v:
Current research in food science. 6
Four methods of preparing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::35f404f50d31a2b27625e04b087bad1b
https://pubmed.ncbi.nlm.nih.gov/36618098
https://pubmed.ncbi.nlm.nih.gov/36618098