Zobrazeno 1 - 10
of 150
pro vyhledávání: '"Kevin M. Crosby"'
Autor:
Sixto A. Marquez, Kevin M. Crosby, Bhimanagouda S. Patil, Amir M. H. Ibrahim, Carlos A. Avila, Herika P. Pessoa, Jashbir Singh
Publikováno v:
PhytoFrontiers, Vol 4, Iss 2, Pp 121-125 (2024)
Melon is an important crop worldwide. However, this crop has many problems, such as high production costs, pests, diseases, and sensitivity to abiotic stresses. Among the diseases that negatively impact its production, vine decline disease (VDD), cau
Externí odkaz:
https://doaj.org/article/c7f631e56d27428d9c41fa1e678d37b2
Autor:
Ganga K. Sah, Nicolas Goff, Jashbir Singh, Kevin M. Crosby, Dmitry Kurouski, Bhimanagouda S. Patil
Publikováno v:
Food Chemistry Advances, Vol 4, Iss , Pp 100698- (2024)
Currently, there is no reliable, non-destructive way to assess the maturity of cantaloupes (Cucumis melo L.). Here, we investigated the extent to which Raman spectroscopy can be used to determine cantaloupe maturity. Five cantaloupe cultivars were gr
Externí odkaz:
https://doaj.org/article/12a354b91de34489990c7f1b072c1e2c
Autor:
Kathrine H. Davidson, Syamkumar Sivasankara Pillai, Yukihiro Nagashima, Jashbir Singh, Rita Metrani, Kevin M. Crosby, John Jifon, Bhimanagouda Patil, Seyednami Niyakan, Xiaoning Qian, Hisashi Koiwa
Publikováno v:
Molecular Horticulture, Vol 3, Iss 1, Pp 1-4 (2023)
Externí odkaz:
https://doaj.org/article/4c590304aabc4585b7609b65a13531f3
Autor:
Rita Metrani, Jashbir Singh, G.K. Jayaprakasha, Kevin M. Crosby, John L. Jifon, Sadhana Ravishankar, Paul E. Brierley, Daniel I. Leskovar, Thomas A. Turini, Jonathan Schultheis, Timothy Coolong, Wenjing Guan, Bhimanagouda S. Patil
Publikováno v:
Food Chemistry Advances, Vol 2, Iss , Pp 100223- (2023)
Fruit flavor is a key quality trait associated with consumer preference for muskmelons (Cucumis melo L.) A wide range of aroma compounds play a key role in the flavor profiles of different melon cultivars. This study evaluated VOC profiles of nine ca
Externí odkaz:
https://doaj.org/article/7ecefd0476734d449c8535d62c891dac
Autor:
Kevin M. Crosby, Sixto A. Marquez, John L. Jifon, Daniel I. Leskovar, Thomas Isakeit, Jashbir Singh, Bhimu S. Patil
Publikováno v:
HortScience, Vol 58, Iss 7 (2023)
The genus Cucumis (family Cucurbitaceae) includes a large number of economically important crops, such as melon (Cucumis melo) and cucumber (Cucumis sativus), that are widely cultivated. Muskmelons, called cantaloupes in Texas, are popular among cons
Externí odkaz:
https://doaj.org/article/3ddbf81d2fde4efebb065d217d6ce791
Autor:
Bed Prakash Bhatta, Edgar Correa, Takshay Patel, Todd C. Wehner, Kevin M. Crosby, Michael J. Thomson, Subas Malla
Publikováno v:
Data in Brief, Vol 44, Iss , Pp 108546- (2022)
Anthracnose of watermelon is caused by a fungal pathogen Colletotrichum orbiculare. We generated F2 individuals from three different populations: Population 1 (PI 189225 x ‘New Hampshire Midget’), Population 2 (‘Perola’ x PI 189225), and Popu
Externí odkaz:
https://doaj.org/article/6555727108c24658a2e05a080fc39a20
Publikováno v:
BMC Plant Biology, Vol 20, Iss 1, Pp 1-12 (2020)
Abstract Background Fusarium oxysporum f. sp. niveum (FON) causes Fusarium wilt in watermelon. Several disease-resistant watermelon varieties have been developed to combat Fusarium wilt. However, the key metabolites that mount defense responses in th
Externí odkaz:
https://doaj.org/article/b1d12a8e9cac4db2a4ff801a6c9e1643
GGE Biplot Analysis of Genotype-by-environment Interactions for Melon Fruit Yield and Quality Traits
Publikováno v:
HortScience, Vol 55, Iss 4, Pp 533-542 (2020)
The stability of yield and quality traits in nine orange-fleshed melon (Cucumis melo L.) genotypes was studied over nine environments in south-central Texas (College Station, Uvalde, and Weslaco) over 3 years (2010, 2011, and 2012). Besides yield tra
Externí odkaz:
https://doaj.org/article/ba85fd86575544dea17fe0c0a7553a45
Publikováno v:
Plants, Vol 10, Iss 10, p 2166 (2021)
Cucumis melo L is one of the most commercial and economical crops in the world with several health beneficial compounds as such carotenoids, amino acids, vitamin A and C, minerals, and dietary fiber. Evaluation of the volatile organic compounds (VOCs
Externí odkaz:
https://doaj.org/article/10e5b53523ef4da7905a8bc29fb1c97c
Publikováno v:
Horticulturae, Vol 6, Iss 4, p 67 (2020)
Watermelon is the most important horticultural crop in Texas and is grown across the state under diverse environments. Our study was conducted in the southern region of Texas to understand genotype-by-environment interactions and the contribution of
Externí odkaz:
https://doaj.org/article/fe9b4737dc584b31b225f744b90e1afa