Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Kevin M. Coe"'
Publikováno v:
Theoretical and Applied Genetics. 134:3351-3362
The Or and CH genes are necessary for the accumulation of high amounts of β-carotene and other carotenoid pigments in carrot roots, in addition to the Y and Y2 genes. Carrot taproot color results from the accumulation of various carotenoid and antho
Autor:
Kevin M. Coe, Luis Diaz-Garcia, Daniel Matusinec, Eric Wiesman, Andrew F. Maule, Karen A. Williams, Juan Zalapa, Fabian Rodríguez Bonilla, Lorraine Rodriguez-Bonilla
Publikováno v:
Plants
Volume 9
Issue 11
Plants, Vol 9, Iss 1446, p 1446 (2020)
Volume 9
Issue 11
Plants, Vol 9, Iss 1446, p 1446 (2020)
Knowledge of the genetic diversity in populations of crop wild relatives (CWR) can inform effective strategies for their conservation and facilitate utilization to solve agricultural challenges. Two crop wild relatives of the cultivated cranberry are
Autor:
Douglas Senalik, Kevin M. Coe, Julie C. Dawson, Irwin L. Goldman, Shelby Ellison, Keo E. Corak, Claire H. Luby, Massimo Iorizzo, Philipp W. Simon
Publikováno v:
Genetics. 210:1497-1508
Ellison et al. provide the first evidence that the genomic region bearing the Or gene is involved in the presence of carotenoids in carrot. Using a global collection of diverse carrot accessions, they identify 12 genomic regions... Carrots are among
Autor:
Ahmad Arzani, Eduardo Blumwald, Bosheng Li, Maria del Mar Rubio Wilhelmi, Prasenjit Saha, Kevin M. Coe, Nir Sade
Publikováno v:
Plant Science. 251:128-138
The emerging model Setaria viridis with its C4 photosynthesis and adaptation to hot and dry locations is a promising system to investigate water use and abiotic stress tolerance. We investigated the physiological plasticity of six S. viridis natural
Autor:
Shelby L, Ellison, Claire H, Luby, Keo E, Corak, Kevin M, Coe, Douglas, Senalik, Massimo, Iorizzo, Irwin L, Goldman, Philipp W, Simon, Julie C, Dawson
Publikováno v:
Genetics. 210(4)
Carrots are among the richest sources of provitamin A carotenes in the human diet, but genetic variation in the carotenoid pathway does not fully explain the high levels of carotenoids in carrot roots. Using a diverse collection of modern and histori