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pro vyhledávání: '"Kevin Linberg"'
Publikováno v:
Crystal Growth & Design. 23:19-23
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b1d1f1f65963b00a410e77b32c996712
https://doi.org/10.1021/acs.cgd.2c01227
https://doi.org/10.1021/acs.cgd.2c01227
Publikováno v:
Faraday discussions.
Mechanochemistry offers a unique opportunity to modify and manipulate crystal forms, often providing new products as compared with conventional solution methods. While promising, there is little known about how to control the solid form through mecha
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c434ba3a8ffe69785a0fc3b66d6e6d11
https://pubmed.ncbi.nlm.nih.gov/36169080
https://pubmed.ncbi.nlm.nih.gov/36169080
Control over ball milling transformations is needed before the transformative potential of mechanochemical processing can be realized. Many parameters are known to affect the outcome of mechanochemical polymorphism, yet the energy of ball milling is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10dd5762c1b2610a63e34eeb07d85ff1
https://doi.org/10.26434/chemrxiv-2022-04jdf
https://doi.org/10.26434/chemrxiv-2022-04jdf
Autor:
Kevin Linberg, Franziska Emmerling, Klaus Rademann, Adam A. L. Michalchuk, Naveed Zafar Ali, Martin Etter
Publikováno v:
Crystal Growth & Design. 19:4293-4299
The mechanochemical formation of the ionic cocrystals of glucose (Glc) and sodium salts Glc2NaCl·H2O (1) and Glc2NaX (X = Br (2), I (3)) is presented. Products are formed by co-milling Glc with thr...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::813e70da282d1041766fde692b2d0c56
https://doi.org/10.1021/acs.cgd.8b01929
https://doi.org/10.1021/acs.cgd.8b01929