Lactobacillus rhamnosus GG modulates intestinal mucosal barrier and inflammation in mice following combined dietary exposure to deoxynivalenol and zearalenone

Autor: Murphy L.Y. Wan, Paul C. Turner, Kevin J. Allen, Hani El-Nezami

Publikováno v: Journal of Functional Foods, Vol 22, Iss , Pp 34-43 (2016)

Deoxynivalenol (DON) and zearalenone (ZEA) are mycotoxins produced by Fusarium species, which naturally co-occur in foods/feeds. The gastrointestinal tract represents the first barrier against dietary xenobiotics. The present study aimed to investiga

Externí odkaz: https://doaj.org/article/1745c9bab7fa4198b9ebde3ca43b0f3b

Antibiotic Resistance in Shiga Toxigenic Escherichia coli Isolates from Surface Waters and Sediments in a Mixed Use Urban Agricultural Landscape

Autor: Siyun Wang, Karen Fong, Kevin J. Allen, Martin Wiedmann, Stephanie Nadya, Pascal Delaquis, Yvonne Ma, Kim Ziebell, Laura M. Carroll, Edward Topp, Jessica C. Chen, Chad R. Laing

Publikováno v: Antibiotics
Volume 10
Issue 3
Antibiotics, Vol 10, Iss 237, p 237 (2021)

Antibiotic resistance (AR) phenotypes and acquired resistance determinants (ARDs) detected by in silico analysis of genome sequences were examined in 55 Shiga toxin-producing Escherichia coli (STEC) isolates representing diverse serotypes recovered f

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10c93be06df5fb936d6e0a55c279ce31

Listeria monocytogenes – An examination of food chain factors potentially contributing to antimicrobial resistance

Autor: Eva Van Meervenne, Frank Devlieghere, Kevin J. Allen, Kosek-Paszkowska Katarzyna, Jacek Osek, Jacek Bania, Kinga Wieczorek, Jessica C. Chen, Ewa Wałecka-Zacharska

Publikováno v: Food Microbiology. 54:178-189

When compared to common bacterial agents associated with foodborne disease, Listeria monocytogenes is an infrequent but pernicious pathogen linked to disproportionally high levels of morbidity and mortality in susceptible individuals. To improve clin

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4d9db0c6487252362b72de22eb815afd
https://doi.org/10.1016/j.fm.2014.08.006

Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress

Autor: Kevin J. Allen, Lisbeth Truelstrup Hansen, Victor P. J. Gannon, Patricia Hingston, Bhavjinder K. Dhillon, Fiona S. L. Brinkman, Chad R. Laing, Jessica C. Chen, Taurai Tasara, Claire Bertelli, Siyun Wang

Publikováno v: Hingston, P A, Chen, J, Dhillon, B K, Laing, C, Bertelli, C, Gannon, V, Tasara, T, Allen, K, Brinkman, F S L, Hansen, L T & Wang, S 2017, ' Genotypes Associated with Listeria monocytogenes Isolates Displaying Impaired or Enhanced Tolerances to Cold, Salt, Acid, or Desiccation Stress ', Frontiers in Microbiology, vol. 8, 369 . https://doi.org/10.3389/fmicb.2017.00369

The human pathogen Listeria monocytogenes is a large concern in the food industry where its continuous detection in food products has caused a string of recalls in North America and Europe. Most recognized for its ability to grow in foods during refr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dfcf81a1db5d5daf8bae7ef50830e000
https://doi.org/10.3389/fmicb.2017.00369

Failures in sprouts-related risk communication

Autor: Katija Morley, Maria Sol Erdozain, Douglas A. Powell, Kevin J. Allen

Publikováno v: Food Control. 30:649-656

Nutritional and perceived health benefits have contributed to the increasing popularity of raw sprouted seed products. In the past two decades, sprouted seeds have been a recurring food safety concern, with at least 55 documented foodborne outbreaks

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::75f03bfa0ed2bfb76d57071733e8c6e1
https://doi.org/10.1016/j.foodcont.2012.08.022