Zobrazeno 1 - 10
of 227
pro vyhledávání: '"Kevin J Verstrepen"'
Autor:
Liesbet Wilberts, József Vuts, John C Caulfield, Gareth Thomas, Michael A Birkett, Beatriz Herrera-Malaver, Kevin J Verstrepen, Islam S Sobhy, Hans Jacquemyn, Bart Lievens
Publikováno v:
PLoS ONE, Vol 17, Iss 9, p e0273791 (2022)
Entomopathogenic fungi can adopt an endophytic lifestyle and provide protection against insect herbivores and plant pathogens. So far, most studies have focused on Beauveria bassiana to increase plant resistance against abiotic and biotic stresses, w
Externí odkaz:
https://doaj.org/article/ff2b41f5eabd47a6aec31a0c537428e7
Autor:
Abbas Jariani, Lieselotte Vermeersch, Bram Cerulus, Gemma Perez-Samper, Karin Voordeckers, Thomas Van Brussel, Bernard Thienpont, Diether Lambrechts, Kevin J Verstrepen
Publikováno v:
eLife, Vol 9 (2020)
Current methods for single-cell RNA sequencing (scRNA-seq) of yeast cells do not match the throughput and relative simplicity of the state-of-the-art techniques that are available for mammalian cells. In this study, we report how 10x Genomics’ drop
Externí odkaz:
https://doaj.org/article/0b040c888f3f4dfe9cb709417cd5faa4
Publikováno v:
PLoS Biology, Vol 17, Iss 1, p e3000111 (2019)
The regulatory processes in cells are typically organized into complex genetic networks. However, it is still unclear how this network structure modulates the evolution of cellular regulation. One would expect that mutations in central and highly con
Externí odkaz:
https://doaj.org/article/c7b23cc25a904614b5f86c7800790675
Autor:
Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K Vyas, Kevin J Verstrepen
Publikováno v:
PLoS ONE, Vol 14, Iss 10, p e0224525 (2019)
[This corrects the article DOI: 10.1371/journal.pone.0209124.].
Externí odkaz:
https://doaj.org/article/0ff1c23e0c9f4f309186fcbec6d4156e
Autor:
Stijn Mertens, Brigida Gallone, Jan Steensels, Beatriz Herrera-Malaver, Jeroen Cortebeek, Robbe Nolmans, Veerle Saels, Valmik K Vyas, Kevin J Verstrepen
Publikováno v:
PLoS ONE, Vol 14, Iss 1, p e0209124 (2019)
Today's beer market is challenged by a decreasing consumption of traditional beer styles and an increasing consumption of specialty beers. In particular, lager-type beers (pilsner), characterized by their refreshing and unique aroma and taste, yet ve
Externí odkaz:
https://doaj.org/article/9157ca2b272b4450a90dc569f47ba433
Autor:
Bram Cerulus, Abbas Jariani, Gemma Perez-Samper, Lieselotte Vermeersch, Julian MJ Pietsch, Matthew M Crane, Aaron M New, Brigida Gallone, Miguel Roncoroni, Maria C Dzialo, Sander K Govers, Jhana O Hendrickx, Eva Galle, Maarten Coomans, Pieter Berden, Sara Verbandt, Peter S Swain, Kevin J Verstrepen
Publikováno v:
eLife, Vol 7 (2018)
Cells constantly adapt to environmental fluctuations. These physiological changes require time and therefore cause a lag phase during which the cells do not function optimally. Interestingly, past exposure to an environmental condition can shorten th
Externí odkaz:
https://doaj.org/article/7c1e0af6819f423abf8a88b48065c0d4
Autor:
Toon Swings, Bram Van den Bergh, Sander Wuyts, Eline Oeyen, Karin Voordeckers, Kevin J Verstrepen, Maarten Fauvart, Natalie Verstraeten, Jan Michiels
Publikováno v:
eLife, Vol 6 (2017)
While specific mutations allow organisms to adapt to stressful environments, most changes in an organism's DNA negatively impact fitness. The mutation rate is therefore strictly regulated and often considered a slowly-evolving parameter. In contrast,
Externí odkaz:
https://doaj.org/article/8b0efc6a3e3e4a558d83494ef86cfe37
Autor:
Maria C. Dzialo, Somasundar Arumugam, Supinya Piampongsant, Lloyd Cool, Christophe Vanderaa, Beatriz Herrera-Malaver, Tomas Opsomer, Wim Dehaen, Tom Wenseleers, Miguel Roncoroni, Amani Alawamleh, Felix Wäckers, Bart Lievens, Bill S. Hansson, Karin Voordeckers, Silke Sachse, Kevin J. Verstrepen
Publikováno v:
iScience, Vol 27, Iss 11, Pp 111141- (2024)
Summary: Volatile aroma compounds are important chemical cues for insects. Behavioral responses to specific odors differ strongly between insect species, and the exact causative molecules are often unknown. Beer is frequently used in insect traps bec
Externí odkaz:
https://doaj.org/article/7a236c3324c1491cb247d91fe29109ea
Autor:
Elham Aslankoohi, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, Jan Steensels, Christophe M Courtin, Kevin J Verstrepen
Publikováno v:
PLoS ONE, Vol 11, Iss 10, p e0165126 (2016)
Saccharomyces cerevisiae is routinely used yeast in food fermentations because it combines several key traits, including fermentation efficiency and production of desirable flavors. However, the dominance of S. cerevisiae in industrial fermentations
Externí odkaz:
https://doaj.org/article/792d850c8f6b4cb788852a801d6dae15
Autor:
Karin Voordeckers, Jacek Kominek, Anupam Das, Adriana Espinosa-Cantú, Dries De Maeyer, Ahmed Arslan, Michiel Van Pee, Elisa van der Zande, Wim Meert, Yudi Yang, Bo Zhu, Kathleen Marchal, Alexander DeLuna, Vera Van Noort, Rob Jelier, Kevin J Verstrepen
Publikováno v:
PLoS Genetics, Vol 11, Iss 11, p e1005635 (2015)
Tolerance to high levels of ethanol is an ecologically and industrially relevant phenotype of microbes, but the molecular mechanisms underlying this complex trait remain largely unknown. Here, we use long-term experimental evolution of isogenic yeast
Externí odkaz:
https://doaj.org/article/81888a5e063e499fb9e2508c82055ffd