Zobrazeno 1 - 10
of 119
pro vyhledávání: '"Kevin J, Shingfield"'
Autor:
Aidan P. Moloney, Shane McGettrick, Peter G. Dunne, Kevin J. Shingfield, Robert Ian Richardson, Frank J. Monahan, Finbar J. Mulligan, Marion Ryan, Torres Sweeney
Publikováno v:
Foods, Vol 11, Iss 24, p 4061 (2022)
Beef contains an array of conjugated linoleic acid (CLA) isomers for which positive effects have been reported in animal models of human disease. The objectives were to develop a CLA-enriched beef production system and to assess its quality. Sixty Sp
Externí odkaz:
https://doaj.org/article/855bf58050b642d68b116e9827378493
Autor:
Babak Darabighane, Ilma Tapio, Laura Ventto, Piia Kairenius, Tomasz Stefański, Heidi Leskinen, Kevin J. Shingfield, Johanna Vilkki, Ali-Reza Bayat
Publikováno v:
Animals, Vol 11, Iss 5, p 1310 (2021)
Four multiparous dairy cows were used in a 4 × 4 Latin square to examine how starch level and oil mixture impact dry matter (DM) intake and digestibility, milk yield and composition, rumen fermentation, ruminal methane (CH4) emissions, and microbial
Externí odkaz:
https://doaj.org/article/1228ab5635bf4efa902c853ffdb4d619
Autor:
Ilma Tapio, Daniel Fischer, Lucia Blasco, Miika Tapio, R John Wallace, Ali R Bayat, Laura Ventto, Minna Kahala, Enyew Negussie, Kevin J Shingfield, Johanna Vilkki
Publikováno v:
PLoS ONE, Vol 12, Iss 7, p e0180260 (2017)
The ruminal microbiome, comprising large numbers of bacteria, ciliate protozoa, archaea and fungi, responds to diet and dietary additives in a complex way. The aim of this study was to investigate the benefits of increasing the depth of the community
Externí odkaz:
https://doaj.org/article/07f80c297d5546149cf0c3986441f5a6
Autor:
Claudia Arndt, Alexander N. Hristov, William J. Price, Shelby C. McClelland, Amalia M. Pelaez, Sergio F. Cueva, Joonpyo Oh, Jan Dijkstra, André Bannink, Ali R. Bayat, Les A. Crompton, Maguy A. Eugène, Dolapo Enahoro, Ermias Kebreab, Michael Kreuzer, Mark McGee, Cécile Martin, Charles J. Newbold, Christopher K. Reynolds, Angela Schwarm, Kevin J. Shingfield, Jolien B. Veneman, David R. Yáñez-Ruiz, Zhongtang Yu
Publikováno v:
Proceedings of the National Academy of Sciences of the United States of America, vol 119, iss 20
Proceedings of the National Academy of Sciences of the United States of America, 119 (20)
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America 119 (2022) 20
Proceedings of the National Academy of Sciences of the United States of America, 119(20)
Proceedings of the National Academy of Sciences of the United States of America, 119 (20)
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America 119 (2022) 20
Proceedings of the National Academy of Sciences of the United States of America, 119(20)
To meet the 1.5 °C target, methane (CH4) from ruminants must be reduced by 11 to 30% by 2030 and 24 to 47% by 2050 compared to 2010 levels. A meta-analysis identified strategies to decrease product-based (PB; CH4 per unit meat or milk) and absolute
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::170c56eeaf64a3c898ce5c9e7e419f2e
Oral Samples as Non-Invasive Proxies for Assessing the Composition of the Rumen Microbial Community.
Autor:
Ilma Tapio, Kevin J Shingfield, Nest McKain, Aurélie Bonin, Daniel Fischer, Ali R Bayat, Johanna Vilkki, Pierre Taberlet, Timothy J Snelling, R John Wallace
Publikováno v:
PLoS ONE, Vol 11, Iss 3, p e0151220 (2016)
Microbial community analysis was carried out on ruminal digesta obtained directly via rumen fistula and buccal fluid, regurgitated digesta (bolus) and faeces of dairy cattle to assess if non-invasive samples could be used as proxies for ruminal diges
Externí odkaz:
https://doaj.org/article/17662c0244894ab1b3a84b95ea8d5be3
Autor:
Claudia Arndt, Alexander N. Hristov, William J. Price, Shelby C. McClelland, Amalia M. Pelaez, Sergio F. Cueva, Joonpyo Oh, André Bannink, Ali R. Bayat, Les A. Crompton, Jan Dijkstra, Maguy A. Eugène, Ermias Kebreab, Michael Kreuzer, Mark McGee, Cécile Martin, Charles J. Newbold, Christopher K. Reynolds, Angela Schwarm, Kevin J. Shingfield, Jolien B. Veneman, David R. Yáñez-Ruiz, Zhong-tang Yu
Ruminant livestock enteric fermentation contributes approximately one-third of the global anthropogenic methane (CH 4 ) emissions and is projected to increase significantly to meet the increasing demand for animal-sourced protein. Methane, a short-li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b233e71d8db9771dfc6ebd6f2f9f5d0f
https://hal.archives-ouvertes.fr/hal-03501865
https://hal.archives-ouvertes.fr/hal-03501865
Publikováno v:
Journal of Lipid Research, Vol 48, Iss 10, Pp 2247-2254 (2007)
Digesta samples from the ovine rumen and pure ruminal bacteria were incubated with linoleic acid (LA) in deuterium oxide-containing buffer to investigate the mechanisms of the formation of conjugated linoleic acids (CLAs). Rumenic acid (RA; cis-9,tra
Externí odkaz:
https://doaj.org/article/792d2d69262b4c188032d5c2e8c0e72f
Autor:
Graham C. Burdge, Berit Lupoli, Jennifer J. Russell, Sabine Tricon, Samantha Kew, Tapati Banerjee, Kevin J. Shingfield, David E. Beever, Robert F. Grimble, Christine M. Williams, Parveen Yaqoob, Philip C. Calder
Publikováno v:
Journal of Lipid Research, Vol 45, Iss 4, Pp 736-741 (2004)
This study investigated the incorporation of cis-9,trans-11 conjugated linoleic acid (c9,t11 CLA) and trans-10,cis-12-CLA (t10,c12 CLA) into plasma and peripheral blood mononuclear cell (PBMC) lipids when consumed as supplements highly enriched in th
Externí odkaz:
https://doaj.org/article/c2ff023947af40f79b0ec0c7404a6528
Autor:
Tuomo Tupasela, Piia Kairenius, Ali R. Bayat, Tytti Luukkonen, Seppo Ahvenjärvi, Kevin J. Shingfield, Heidi Leskinen, Johanna Vilkki, Mari J. Jaakamo
Publikováno v:
Journal of Dairy Science. 102:8825-8838
We examined the effects of 2 grass silage-based diets differing in forage:concentrate (FC) ratio and those of a red clover silage-based diet on intake, milk production, ruminal fatty acid (FA) biohydrogenation, milk FA composition, and milk fat globu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1122b29a9b3e7097d13fb9e8147dc8c2
https://doi.org/10.3168/jds.2018-15833
https://doi.org/10.3168/jds.2018-15833
Publikováno v:
Journal of Dairy Research. 84:453-463
It has been well established that milk yield is affected both by milking frequency and due to the removal of residual milk, but the influence of a combination of these factors is unclear. In this study, four mid-lactation cows were used in a 4 × 4 L
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f78af06376498f8c0f95335759c92c6a
https://doi.org/10.1017/s0022029917000681
https://doi.org/10.1017/s0022029917000681