The Fat:Carbohydrate Energy Ratio of the Weaning Diet Programs Later Susceptibility to Obesity in Male Sprague Dawley Rats3

Autor: Katherine Macé, Irène Zbinden, Yasaman Shahkhalili, Kevin J. Acheson, Julie Moulin

Publikováno v: The Journal of Nutrition. 141:81-86

Dietary fat intake, which is high during suckling, is markedly reduced when food and drinks are introduced into the diet. We investigated whether alterations in the fat:carbohydrate (CHO) content of the weaning diet influenced the later development o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::7f441d82141873ab228ab47f6c145b75
https://doi.org/10.3945/jn.110.126557

Intramyocellular lipid stores increase markedly in athletes after 1.5 days lipid supplementation and are utilized during exercise in proportion to their content

Autor: Emanuel Christ, Jacques Décombaz, Kevin J. Acheson, Roland Kreis, Monica Zehnder, Roman Trepp, Etienne Pouteau, Chris Boesch, Michael Ith, Peter Diem

Publikováno v: Zehnder, Monica; Christ, Emanuel R; Ith, Michael; Acheson, Kevin J; Pouteau, Etienne; Kreis, Roland; Trepp, Roman; Diem, Peter; Boesch, Chris; Décombaz, Jacques (2006). Intramyocellular lipid stores increase markedly in athletes after 1.5 days lipid supplementation and are utilized during exercise in proportion to their content. European journal of applied physiology, 98(4), pp. 341-54. Heidelberg: Springer 10.1007/s00421-006-0279-5

Intramyocellular lipids (IMCL) and muscle glycogen provide local energy during exercise (EX). The objective of this study was to clarify the role of high versus low IMCL levels at equal initial muscle glycogen on fuel selection during EX. After 3 h o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::163db181705697fdaac53a65e1d99d68
https://doi.org/10.1007/s00421-006-0279-5

Caffeine and Insulin Sensitivity

Autor: Kevin J. Acheson

Publikováno v: Metabolic Syndrome and Related Disorders. 3:19-25

A number of reports have observed that acute caffeine ingestion decreases glucose tolerance and insulin sensitivity, and have raised the question whether its increased consumption throughout the world in the form of coffee and cola beverages might be

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1d25932106e89dc4ebc6f14112b8fa67
https://doi.org/10.1089/met.2005.3.19

Mechanisms of action of β-glucan in postprandial glucose metabolism in healthy men

Autor: Luc Tappy, P. Schneiter, Jean-Marc Schwarz, J Burri, Eric Jéquier, Kevin J. Acheson, P Battilana, Kaori Minehira, K Ornstein

Publikováno v: European Journal of Clinical Nutrition. 55:327-333

Objective: To assess whether β-glucan (which is fermented in the colon) lowers postprandial glucose concentrations through mechanisms distinct from a delayed carbohydrate absorption and inhibits de novo lipogenesis. Design: Administration of frequen

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5676fa1768afedce5c0aa0cc581b9047
https://doi.org/10.1038/sj.ejcn.1601160

Role of substrate competition in the pathogenesis of insulin resistance in man

Autor: Luc Tappy, Kevin J. Acheson

Publikováno v: European Journal of Endocrinology. :10-15

Carbohydrates, proteins and lipids share common metabolic pathways which may play important roles in the regulation of glucose metabolism. For the purpose of synthesis of energy-rich equivalents, catabolism of carbohydrates, lipids and several amino

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cb5a90e5125bf16fa446d7e4c72818a3
https://doi.org/10.1530/eje.0.1380010