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Autor:
Kevin E. VAZQUEZ, María A. FLORES-CORDOVA, Juan M. SOTO-PARRA, Esteban SÁNCHEZ, Mayra C. SOTO-CABALLERO, Nora A. SALAS-SALAZAR, María J. RODRÍGUEZ-ROQUE, Sandra PÉREZ ÁLVAREZ
Publikováno v:
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, Vol 50, Iss 2 (2022)
The objective of this study was to determine the antioxidant activity and bio compounds induced by salicylic acid (AS) and potassium (K) in ‘Flame’ grape peel and pulp. The applications were made in table grape of the ‘Flame’ variety, with 9
Externí odkaz:
https://doaj.org/article/0ff02d3d6f4143a48cbe2ee142d0c845
