Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Kevin E. Mis-Solval"'
Publikováno v:
Molecules, Vol 25, Iss 17, p 3863 (2020)
Several health benefits are associated with the consumption of probiotic foods. Lyophilized probiotic cultures are commonly used to manufacture probiotic-containing products. Spray drying (SDR) is a cost-effective process to microencapsulate probioti
Externí odkaz:
https://doaj.org/article/3dbd4df10c1c45d0861424887c722d29
Publikováno v:
Foods
Volume 8
Issue 12
Volume 8
Issue 12
Interest in probiotic foods and ingredients is increasing as consumers become more aware of their potential health benefits. The production of these products often involves the use of dry culture powders, and the techniques used to produce such powde