Zobrazeno 1 - 10
of 392
pro vyhledávání: '"Kevin D, Croft"'
Autor:
Emma L. Connolly, Alex H. Liu, Simone Radavelli-Bagatini, Armaghan Shafaei, Mary C. Boyce, Lisa G. Wood, Lyn McCahon, Henrietta Koch, Marc Sim, Caroline R. Hill, Benjamin H. Parmenter, Nicola P. Bondonno, Amanda Devine, Kevin D. Croft, Richard Mithen, Seng Khee Gan, Carl J. Schultz, Richard J. Woodman, Catherine P. Bondonno, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-15 (2024)
Abstract Background Higher cruciferous vegetable intake is associated with lower cardiovascular disease risk in observational studies. The pathways involved remain uncertain. We aimed to determine whether cruciferous vegetable intake (active) lowers
Externí odkaz:
https://doaj.org/article/05eff430d36147eda49fcf7da929e42b
Autor:
Emma L. Connolly, Catherine P. Bondonno, Marc Sim, Simone Radavelli-Bagatini, Kevin D. Croft, Mary C. Boyce, Anthony P. James, Karin Clark, Reindolf Anokye, Nicola P. Bondonno, Richard J. Woodman, Amanda Devine, Seng Khee Gan, Carl J. Schultz, Richard F. Mithen, Joshua R. Lewis, Jonathan M. Hodgson, Lauren C. Blekkenhorst
Publikováno v:
Nutrition Journal, Vol 19, Iss 1, Pp 1-11 (2020)
Abstract Background A diet rich in fruits and vegetables is recommended for cardiovascular health. However, the majority of Australians do not consume the recommended number of vegetable servings each day. Furthermore, intakes of vegetables considere
Externí odkaz:
https://doaj.org/article/8e98aea7b9f24550af4661fcdfe1dac8
Autor:
Claire R. Palmer, Henrietta Koch, Sujata Shinde, Lauren C. Blekkenhorst, Joshua R. Lewis, Kevin D. Croft, Jonathan M. Hodgson, Marc Sim
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Vitamin K content of foods is known to vary substantially by geographical location. In Australia, no Vitamin K database of food exists, thereby creating ambiguity when trying to develop national dietary intake guidelines. This investigation aimed to
Externí odkaz:
https://doaj.org/article/6af94358f30d4f429f0e097fccf87b78
Autor:
Jamie W. Bellinge, Frederik Dalgaard, Kevin Murray, Emma Connolly, Lauren C. Blekkenhorst, Catherine P. Bondonno, Joshua R. Lewis, Marc Sim, Kevin D. Croft, Gunnar Gislason, Christian Torp‐Pedersen, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson, Carl Schultz, Nicola P. Bondonno
Publikováno v:
Journal of the American Heart Association: Cardiovascular and Cerebrovascular Disease, Vol 10, Iss 16 (2021)
Background Dietary vitamin K (K1 and K2) may reduce atherosclerotic cardiovascular disease (ASCVD) risk via several mechanisms. However, studies linking vitamin K intake with incident ASCVD are limited. We aimed to determine the relationship between
Externí odkaz:
https://doaj.org/article/a9fcf87fedb0400da4b933502dfd7dae
Autor:
Nicola P. Bondonno, Frederik Dalgaard, Cecilie Kyrø, Kevin Murray, Catherine P. Bondonno, Joshua R. Lewis, Kevin D. Croft, Gunnar Gislason, Augustin Scalbert, Aedin Cassidy, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson
Publikováno v:
Nature Communications, Vol 10, Iss 1, Pp 1-10 (2019)
The studies showing health benefits of flavonoids and their impact on cancer mortality are incomplete. Here, the authors perform a prospective cohort study in Danish participants and demonstrate an inverse association between regular flavonoid intake
Externí odkaz:
https://doaj.org/article/42051517c0d84fd0a64f7870fdb15309
Autor:
Catherine P. Bondonno, Liezhou Zhong, Nicola P. Bondonno, Marc Sim, Lauren C. Blekkenhorst, Alex Liu, Anjana Rajendra, Pratik Pokharel, Dorit W. Erichsen, Oliver Neubauer, Kevin D. Croft, Jonathan M. Hodgson
Publikováno v:
Trends in Food Science & Technology. 135:57-73
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::87175e1d28209b600cd3468fc09ce7b0
https://doi.org/10.1016/j.tifs.2023.03.014
https://doi.org/10.1016/j.tifs.2023.03.014
Publikováno v:
Journal of Functional Foods, Vol 80, Iss , Pp 104447- (2021)
Endothelial dysfunction, with impaired bioavailability and/or bioactivity of the vasoprotective molecule, nitric oxide, appears to be a vital step in the initiation of atherosclerosis. Several studies have shown that dietary nitrate/nitrite can have
Externí odkaz:
https://doaj.org/article/c663844de41d4bcfab7b2c682d5a01af
Autor:
Catherine P. Bondonno, Nicola P. Bondonno, Frederik Dalgaard, Kevin Murray, Samantha L. Gardener, Ralph N. Martins, Stephanie R. Rainey‐Smith, Aedín Cassidy, Joshua R. Lewis, Kevin D. Croft, Cecilie Kyrø, Gunnar Gislason, Augustin Scalbert, Anne Tjønneland, Kim Overvad, Jonathan M. Hodgson
Publikováno v:
Alzheimer’s & Dementia: Translational Research & Clinical Interventions, Vol 7, Iss 1, Pp n/a-n/a (2021)
Abstract Introduction Prospective studies investigating flavonoid intake and dementia risk are scarce. The aims of this study were to examine associations between flavonoid intake and the risk of incident dementia and to investigate whether this asso
Externí odkaz:
https://doaj.org/article/0756a786a174415ba512737c1fe44095
Autor:
Yang Liu, Kevin D. Croft, Trevor A. Mori, Tracey A. Gaspari, Barbara K. Kemp-Harper, Natalie C. Ward
Publikováno v:
European Journal of Nutrition. 62:1845-1857
Background and aims Atherosclerosis is associated with a reduction in the bioavailability and/or bioactivity of endogenous nitric oxide (NO). Dietary nitrate has been proposed as an alternate source when endogenous NO production is reduced. Our previ
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::758d1343ead2d52629e025a6fefbc313
https://doi.org/10.1007/s00394-023-03127-7
https://doi.org/10.1007/s00394-023-03127-7
Autor:
Jose A. Caparrós-Martín, Ricky R. Lareu, Joshua P. Ramsay, Jörg Peplies, F. Jerry Reen, Henrietta A. Headlam, Natalie C. Ward, Kevin D. Croft, Philip Newsholme, Jeffery D. Hughes, Fergal O’Gara
Publikováno v:
Microbiome, Vol 5, Iss 1, Pp 1-15 (2017)
Abstract Background Statins are a class of therapeutics used to regulate serum cholesterol and reduce the risk of heart disease. Although statins are highly effective in removing cholesterol from the blood, their consumption has been linked to potent
Externí odkaz:
https://doaj.org/article/fcc779b332e645babe743ff404a25475