Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Kevin Crouvisier-Urion"'
Autor:
Thomas Karbowiak, Julie Chanut, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, André Geoffroy, Chloé Roullier-Gall, Régis D. Gougeon, Philippe Schmitt-Kopplin, Jean-Pierre Bellat
Publikováno v:
IVES Technical Reviews (2021)
À partir d’une étude de cas sur des bouteilles de vin blanc vieillies en cave, une approche multidisciplinaire intégrant analyses sensorielles, œnologiques et métabolomiques du vin ainsi qu’étude des transferts d’oxygène a mis en lumièr
Externí odkaz:
https://doaj.org/article/1d5c4c286154480b892a2fb05bd8d8d5
Publikováno v:
Chemical Engineering Journal
Chemical Engineering Journal, Elsevier, 2021, pp.132978. ⟨10.1016/j.cej.2021.132978⟩
Chemical Engineering Journal, Elsevier, 2021, pp.132978. ⟨10.1016/j.cej.2021.132978⟩
This work is, to our knowledge, the first to have investigated the role of gas–liquid oxygen transfer on the determination of the kinetic parameters of an oxidase, and on oxidase reactor sizing for pure hydroperoxides production using soybean lipox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8815fc4cb49e34b4d569394c7fdc4b80
https://hal.archives-ouvertes.fr/hal-03415174
https://hal.archives-ouvertes.fr/hal-03415174
Autor:
Zi Wang, Jean-Pierre Bellat, Julie Chanut, Aurélie Lagorce, Pascale Winckler, Pieter Verboven, Kevin Crouvisier-Urion, Jeannine Lherminier, Thomas Karbowiak, Bart Nicolai, Eric Ferret, Régis D. Gougeon
Publikováno v:
Scientific Reports, Vol 9, Iss 1, Pp 1-10 (2019)
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
Scientific Reports
Scientific Reports, Nature Publishing Group, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩
In 1665, Robert Hooke was the first to observe cork cells and their characteristic hexagonal shape, using the first optical microscope, which was invented by him at that time. With the evolution of imaging techniques, the structure of cork has been a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::605c471162b7c8e84840f3f70acb396f
http://link.springer.com/article/10.1038/s41598-019-55193-9
http://link.springer.com/article/10.1038/s41598-019-55193-9
Autor:
Donnchadh Griffin, Jeancarlo R. Rocca-Smith, Massimiliano Gerometta, Nicolas Sok, Thomas Karbowiak, Sorawit Arunatat, Guy Weber, Kevin Crouvisier-Urion, Fernanda Regina da Silva Farias
Publikováno v:
Green Chemistry
Green Chemistry, Royal Society of Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
Green Chemistry, Royal Society of Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩
International audience; The valorization of lignin to produce functionalized materials is challenging. A grafting reaction based on the reactivity between chitosan amino groups and lignin hydroxyl groups was performed, in an environmentally friendly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfab26ab0859af39be81f9a1cc785d58
https://doi.org/10.1039/c9gc01372e
https://doi.org/10.1039/c9gc01372e
Publikováno v:
Trends in Food Science and Technology
Trends in Food Science and Technology, Elsevier, 2018, 78, pp.255-269. ⟨10.1016/j.tifs.2018.05.021⟩
Trends in Food Science and Technology, Elsevier, 2018, 78, pp.255-269. ⟨10.1016/j.tifs.2018.05.021⟩
International audience; Background: Gas transfer, and especially oxygen, through wine closures has been studied since the 90's. It started with the problem of premature oxidation in wine. To that purpose, different techniques, issued from food packag
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::647c816269479c45ab511a7acd8c1485
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01894689
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01894689
Autor:
Aurélie Lagorce-Tachon, Kevin Crouvisier-Urion, Pascale Winckler, Hervé Alexandre, Thomas Karbowiak
Publikováno v:
American Journal of Enology and Viticulture. 69:182-187
An innovative method has been developed to observe yeasts at the surface of cork using two-photon microscopy and to investigate if a removable crown cap substitution by a two-disc cork stopper may affect the bottle fermentation during sparkling wine
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3664ad47d95ae7d7de66428d9930e58b
https://doi.org/10.5344/ajev.2017.17080
https://doi.org/10.5344/ajev.2017.17080
Autor:
Julie Chanut, Thomas Karbowiak, Kevin Crouvisier-Urion, Aurélie Lagorce, Jordi Ballester, Régis D. Gougeon, Philippe Schmitt-Kopplin, Chloé Roullier-Gall, André Geoffroy, Jean-Pierre Bellat
Publikováno v:
npj Science of Food
npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
NPJ Science of Food
npj sci. food 3:14 (2019)
npj Science of Food, Vol 3, Iss 1, Pp 1-7 (2019)
npj Science of Food 1 (3), 14. (2019)
npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩
NPJ Science of Food
npj sci. food 3:14 (2019)
npj Science of Food, Vol 3, Iss 1, Pp 1-7 (2019)
npj Science of Food 1 (3), 14. (2019)
The sporadic oxidation of white wines remains an open question, making wine shelf life a subjective debate. Through a multidisciplinary synoptic approach performed as a remarkable case study on aged bottles of white wine, this work unraveled a yet un
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::66698eb71f608d85268d2de047b55dfc
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02310584
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-02310584
Publikováno v:
Composite Structures
Composite Structures, Elsevier, 2018, 203, pp.789-796. ⟨10.1016/j.compstruct.2018.06.116⟩
Composite Structures, Elsevier, 2018, 203, pp.789-796. ⟨10.1016/j.compstruct.2018.06.116⟩
International audience; The mechanics of agglomerated cork is a key issue for application to sparkling wine stoppers. Industrial samples were produced by varying the chemical nature of polyurethane adhesives (aliphatic and aromatic), the adhesive con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b1556cfdf3c3f0e009625e30f24f30a7
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01895777
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01895777
Autor:
Aurélie Lagorce-Tachon, Pascale Winckler, Camille Lauquin, Frédéric Debeaufort, Sandra Domenek, Kevin Crouvisier-Urion, Thomas Karbowiak, Wirongrong Tongdeesoontorn
Publikováno v:
Food Chemistry
Food Chemistry, Elsevier, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Food Chemistry, Elsevier, 2017, 〈10.1016/j.foodchem.2017.03.094〉
Food Chemistry, Elsevier, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩
Food Chemistry, Elsevier, 2017, 〈10.1016/j.foodchem.2017.03.094〉
9th International Conference on Water in Food Conference Date : MAY 22-24, 2016 Conference Location : Leuven, BELGIUM; International audience; This work investigated the impact of two homogenization treatments, High Shear (HS) and High Pressure (HP),
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2c51be46d2efe27edb8c86c4f26d3ac0
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01510433
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01510433
Autor:
Régis D. Gougeon, Kevin Crouvisier-Urion, Philippe Cayot, Philippe R. Bodart, Pascale Winckler, Sandra Domenek, Jésus Raya, Frédéric Debeaufort, Thomas Karbowiak
Publikováno v:
ACS Sustainable Chemistry & Engineering
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2016, 4 (12), pp.6371-6381. ⟨10.1021/acssuschemeng.6b00956⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2016, 4 (12), pp.6371-6381. 〈10.1021/acssuschemeng.6b00956〉
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2016, 4 (12), pp.6371-6381. ⟨10.1021/acssuschemeng.6b00956⟩
ACS Sustainable Chemistry & Engineering, American Chemical Society, 2016, 4 (12), pp.6371-6381. 〈10.1021/acssuschemeng.6b00956〉
International audience; Composite films based on chitosan and lignin biopolymers were investigated for their mechanical, barrier, surface, and antioxidant properties and linked to an extensive microscopic analysis of their external and internal struc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::93f1798d73d85747ad4dfd8c0f5cebca
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01468831
https://hal-univ-bourgogne.archives-ouvertes.fr/hal-01468831