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Publikováno v:
Scientia Agropecuaria, Vol 12, Iss 3 (2021)
Essential oils are products from aromatic plants, which, due to their biological, allelopathic, antioxidant and antimicrobial effects, are important for food preservation. Kajikia audax is a fish of great commercial importance, however, it is highly
Externí odkaz:
https://doaj.org/article/5c32c348692f4ddf894edc7256db4711
