Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Kevin Alejandro Avilés-Betanzos"'
Autor:
Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 11, Iss 15, p 2060 (2022)
Habanero pepper leaves and stems (by-products) have been traditionally considered waste; however, bioactive compounds such as polyphenols, vitamin C and carotenoids have been identified that can be used for formulation of nutraceuticals or functional
Externí odkaz:
https://doaj.org/article/114745f8b9b840849df21a405b1d469a
Autor:
Julio Enrique Oney-Montalvo, Kevin Alejandro Avilés-Betanzos, Emmanuel de Jesús Ramírez-Rivera, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Plants, Vol 9, Iss 10, p 1394 (2020)
The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan n
Externí odkaz:
https://doaj.org/article/db1adf2048a44cd9841b26a6726b94b5
Autor:
Rodríguez-Buenfil, Kevin Alejandro Avilés-Betanzos, Matteo Scampicchio, Giovanna Ferrentino, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin
Publikováno v:
Processes; Volume 11; Issue 7; Pages: 2055
Capsicum chinense, commonly known as the habanero pepper, is renowned for its culinary and medicinal value due to a great abundance of polyphenolic compounds. The pursuit of eco-friendly methods for extracting these metabolites, which produce high-pu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::bd38cdf8908a1a6ca4cb5716e9a29ddb
Autor:
Rodríguez-Buenfil, Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Marisela González-Ávila, Matteo Scampicchio, Ksenia Morozova, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin
Publikováno v:
Processes; Volume 11; Issue 6; Pages: 1729
Capsicum chinense Jacq., from the Yucatan peninsula, is recognized worldwide for its pungency, flavor, and secondary metabolites content. This has resulted in an increase in its production, which has led to an increase in the number of byproducts con
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::7c30db7954eeb9657aba9012f92718d5
Autor:
Kevin Alejandro Avilés-Betanzos, Juan Valerio Cauich-Rodríguez, Manuel Octavio Ramírez-Sucre, Ingrid Mayanin Rodríguez-Buenfil
Publikováno v:
Processes; Volume 11; Issue 4; Pages: 1238
The Habanero pepper (Capsicum chinense Jacq.) is recognized worldwide for its unique organoleptic characteristics, as well as for its capsaicin content; however, other bioactive compounds, such as phenolic compounds with bioactive properties (mainly
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a433a45a38447db28248d839e740fba2
https://doi.org/10.3390/pr11041238
https://doi.org/10.3390/pr11041238
Autor:
Ingrid Mayanin Rodríguez-Buenfil, Manuel Octavio Ramírez-Sucre, Emmanuel de Jesús Ramírez-Rivera, Kevin Alejandro Avilés-Betanzos, Julio Enrique Oney-Montalvo
Publikováno v:
Plants, Vol 9, Iss 1394, p 1394 (2020)
Plants
Volume 9
Issue 10
Plants
Volume 9
Issue 10
The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1a910bb077a0f7e51ec2ad1a66bc9da5
https://www.mdpi.com/2223-7747/9/10/1394
https://www.mdpi.com/2223-7747/9/10/1394
Autor:
Julio Enrique, Oney-Montalvo, Kevin Alejandro, Avilés-Betanzos, Emmanuel de Jesús, Ramírez-Rivera, Manuel Octavio, Ramírez-Sucre, Ingrid Mayanin, Rodríguez-Buenfil
Publikováno v:
Plants
The aim of this work was to investigate the changes of the content of polyphenols in fruits of Capsicum chinense Jacq. at different harvest times and their correlation with the antioxidant activity. Habanero pepper plants grown in black soil (Mayan n
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::7a3ad4174ca064ac595285eb4c0e7997
https://pubmed.ncbi.nlm.nih.gov/33092248
https://pubmed.ncbi.nlm.nih.gov/33092248