Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Keven David Moreira Gonçalves"'
Autor:
Wesclen Vilar Nogueira, Rafael Dias Remedi, Karen Vanessa Marimón-Sibaja, Keven David Moreira Gonçalves, Maristela Barnes Rodrigues Cerqueira, Jaqueline Garda-Buffon
Publikováno v:
Food research international (Ottawa, Ont.). 157
The relation between contamination by trichothecenes, DON (Deoxyvalenol) and 15-ADON (15-acetil-deoxyvalenol), and enzymes, protease, β-amylase and α-amylase, in the mashing step was studied. Malted barley was subject to mashing at three temperatur
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3a6ca3fdef292af308e2c54b12922da2
https://pubmed.ncbi.nlm.nih.gov/35761607
https://pubmed.ncbi.nlm.nih.gov/35761607
Autor:
Rafael Diaz Remedi, Jaqueline Garda-Buffon, Keven David Moreira Gonçalves, Ana Carla Penteado Feltrin, Karen Vanessa Marimón Sibaja, Sabrina de Oliveira Garcia
Publikováno v:
Food Control. 93:260-264
The occurrence of aflatoxins M1 (AFLAM1) and B1 (AFLAB1) was evaluated in 112 milk samples (whole, skimmed, semi-skimmed—liquids and powders), collected at a local commercial establishment in southern Brazil and Assomada City, Cape Verde. AFLAM1 an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e9a1bcf7fc88be73bde0759362f572b1
https://doi.org/10.1016/j.foodcont.2018.06.010
https://doi.org/10.1016/j.foodcont.2018.06.010