Zobrazeno 1 - 10
of 41
pro vyhledávání: '"Keun-sung Kim"'
Publikováno v:
Fermentation, Vol 10, Iss 7, p 356 (2024)
Vibrio cholerae and Vibrio parahaemolyticus are common pathogens linked to human gastroenteritis, particularly in seafood like shrimp. This study investigated the impact of lactic acid bacteria on V. cholerae and V. parahaemolyticus regarding the pro
Externí odkaz:
https://doaj.org/article/071b589f31324c94b62a9592d1162eab
Autor:
Jin-Sung Lee1, Keun-Sung Kim2 keunsung@cau.ac.kr
Publikováno v:
Emirates Journal of Food & Agriculture (EJFA). Nov2023, Vol. 35 Issue 11, p1033-1040. 8p.
Publikováno v:
Carbohydrate Research. 469:1-9
This study was conducted to isolate and functionally characterize a novel xylan-degrading enzyme from the microbial metagenomes of black goat rumens. A novel gene, KG42, was isolated from one of the 17 xylan-degrading metagenomic fosmid clones obtain
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4cc37d77713b6412094fc8fe59b6a99c
https://doi.org/10.1016/j.carres.2018.08.010
https://doi.org/10.1016/j.carres.2018.08.010
Publikováno v:
Journal of Agricultural and Food Chemistry. 66:9034-9041
A novel KG51 gene was isolated from a metagenomic library of Korean black goat rumen and its recombinant protein was characterized as a bifunctional enzyme (cellulase/hemicellulase). In silico sequence and domain analyses revealed that the KG51 gene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c3cf781473971277ce9daef8c7398a4d
https://doi.org/10.1021/acs.jafc.8b01449
https://doi.org/10.1021/acs.jafc.8b01449
Publikováno v:
Journal of Food Science. 82:585-593
Cellulose, hemicellulose, pectin (carbohydrate), and lignin (noncarbohydrate) polymers are the main substrates of lignocellulose-degrading enzymes. They are present in large amounts in the primary cell wall and dietary fibers of major fruits and vege
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::55dfa0254f212f259f4b4c205d8f247f
https://doi.org/10.1111/1750-3841.13636
https://doi.org/10.1111/1750-3841.13636
Publikováno v:
LWT - Food Science and Technology. 69:601-607
Listeria species are major foodborne pathogens that are the causative agents of listeriosis, a severe infection with high fatality rates. The development of rapid methods to detect the potential presence of pathogenic Listeria is important, particula
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::18f8dab3c7dc48fd274394d83ecc76a8
https://doi.org/10.1016/j.lwt.2016.02.007
https://doi.org/10.1016/j.lwt.2016.02.007
Publikováno v:
Journal of Food Science. 81:M684-M691
Shepherd's purse (Capsella bursa-pastoris), native to Europe, is commonly consumed fresh and sometimes inadequately washed before consumption in Korea. The objective of this study was to characterize isolates of spore-forming bacilli (SFB) in samples
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8a0295cab0c049e2b9e80a6a687dcd9f
https://doi.org/10.1111/1750-3841.13231
https://doi.org/10.1111/1750-3841.13231
Publikováno v:
Food Control. 116:107308
Vibrio parahaemolyticus has been one of the major bacterial species responsible for summer food poisoning. However, the limitations of current medium-based strategies for its detection necessitates a more effective selective or discriminatory agar me
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e031b3f6824ec65763bf665929795d36
https://doi.org/10.1016/j.foodcont.2020.107308
https://doi.org/10.1016/j.foodcont.2020.107308
Autor:
Hyun-Jung Joo, Sang-Do Ha, Furkanur Rahaman Mizan, Ashrafudoulla, Si Hong Park, Shamsun Nahar, Keun-Sung Kim, Iqbal Hossain, Iqbal Kabir Jahid
Publikováno v:
LWT. 118:108864
Probiotics show great promise as alternative and environmentally friendly candidates to control microbial pathogens. Here, six isolated lactic acid bacteria (LAB) were chosen based on their anti-listerial activity. Anti-listerial LAB isolates were id
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a1d01b41fd73fd4e6e20c2989d9b4030
https://doi.org/10.1016/j.lwt.2019.108864
https://doi.org/10.1016/j.lwt.2019.108864
Autor:
Keun-Sung Kim, Min-Ju Kim, Jeong-Min Lee, Sang-Woo Yoon, Jin-Sung Lee, Yong-Sun Cho, Wonjun Lee, Hyun-Jin Lee
Publikováno v:
Journal of Food Hygiene and Safety. 30:281-288
Vibrio is a genus of Gram-negative, curved, halophilic, and non-spore-forming bacteria. Some of the Vibrio species, such as V. cholerae and V. parahaemolyticus, often contaminate seafood products and occasionally cause human diseases when the seafood
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1b9592f5026fec8b1122307ec94cf44b
https://doi.org/10.13103/jfhs.2015.30.3.281
https://doi.org/10.13103/jfhs.2015.30.3.281