Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Keun Soo Park"'
Publikováno v:
Acta Crystallographica Section E, Vol 66, Iss 4, Pp o861-o861 (2010)
In the title compound, C22H22ClN3O4, the cyclohexane ring adopts a twisted half-chair conformation. The molecule is stabilized by an intramolecular O—H...N interaction, generating an S(6) motif. The crystal packing is stabilized by intermolecular O
Externí odkaz:
https://doaj.org/article/23ad043e09db4d939fb3c4734a09b896
Publikováno v:
Acta Crystallographica Section E, Vol 65, Iss 12, Pp o3180-o3181 (2009)
In the title compound, C27H32N2O4S, the thiomorpholine ring adopts a chair conformation and the tetrahydropyridine ring is in a distorted envelope conformation. The molecular structure is stabilized by an intramolecular O—H...O interaction and the
Externí odkaz:
https://doaj.org/article/f67bc3ecd4754a049532b9b653036cc0
Publikováno v:
Journal of Vacation Marketing. 29:291-308
This study focuses on the antecedents of sustainable development in tourism destinations and explores residents’ environmental knowledge and perceived justice and how these influence pro-environmental behaviour. The study discusses: (a) environment
Autor:
Keun Soo Park
Publikováno v:
The Korean Society of Science & Art. 40:91-107
Autor:
Keun Soo Park
Publikováno v:
The Korean Society of Science & Art. 39:161-178
본 연구는 오늘날 4차 산업혁명 기술의 발전으로 급성장하고 있는 메타버스와 함께 나타나기 시작한 가상 패션에 대한 관심으로부터 시작되었다. 연구의 목적은 패션브랜드의 메타버스와
Publikováno v:
Journal of Destination Marketing & Management. 28:100780
Autor:
Keun Soo Park
Publikováno v:
The Korean Society of Science & Art. 38:183-195
Publikováno v:
Journal of Welding and Joining. 38:521-527
Publikováno v:
Journal of Vacation Marketing. :135676672211351
This article aims to explore an integrative model of authenticity, perceived value, flow experience, satisfaction, and destination loyalty based on the S-O-R theory framework. The proposed model was empirically tested in a field study with 358 respon
Publikováno v:
Sustainability, Vol 13, Iss 8633, p 8633 (2021)
Sustainability
Volume 13
Issue 15
Sustainability
Volume 13
Issue 15
In today’s increasingly competitive coffee industry, the point of running a good coffee shop is no longer to run a coffee and beverage shop simply, but to focus on the quality of service and the value that customers feel as a result. Previous studi