Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Keun Ok Jung"'
Autor:
Gregory G Simon, Yongli Hu, Asif M Khan, Jingshi Zhou, Jerome Salmon, Priya R Chikhlikar, Keun-Ok Jung, Ernesto T A Marques, J Thomas August
Publikováno v:
PLoS ONE, Vol 5, Iss 1, p e8574 (2010)
This report describes the identification and bioinformatics analysis of HLA-DR4-restricted HIV-1 Gag epitope peptides, and the application of dendritic cell mediated immunization of DNA plasmid constructs. BALB/c (H-2d) and HLA-DR4 (DRA1*0101, DRB1*0
Externí odkaz:
https://doaj.org/article/9e0c4e6b55264eaf841c962bb4d2942f
Autor:
Qi Ying Koo, Asif M Khan, Keun-Ok Jung, Shweta Ramdas, Olivo Miotto, Tin Wee Tan, Vladimir Brusic, Jerome Salmon, J Thomas August
Publikováno v:
PLoS ONE, Vol 4, Iss 4, p e5352 (2009)
West Nile virus (WNV) has emerged globally as an increasingly important pathogen for humans and domestic animals. Studies of the evolutionary diversity of the virus over its known history will help to elucidate conserved sites, and characterize their
Externí odkaz:
https://doaj.org/article/8da105d898a846c597a19b15cf8e72b2
Autor:
Shweta Ramdas, Olivo Miotto, Keun Ok Jung, Asif M. Khan, Jerome Salmon, Tin Wee Tan, Qi Ying Koo, J. Thomas August, Vladimir Brusic
Publikováno v:
PLoS ONE, Vol 4, Iss 4, p e5352 (2009)
PLoS ONE
PLoS ONE
West Nile virus (WNV) has emerged globally as an increasingly important pathogen for humans and domestic animals. Studies of the evolutionary diversity of the virus over its known history will help to elucidate conserved sites, and characterize their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2da0d7eaf77c965173ef4669c0633f97
https://doi.org/10.1371/journal.pone.0005352
https://doi.org/10.1371/journal.pone.0005352
Autor:
Gregory G. Simon, Rafael Dhalia, Vladimir Brusic, Eduardo J. M. Nascimento, Yongli Hu, François A. Lemonnier, Ernesto T. A. Marques, Asif M. Khan, Olivo Miotto, J. Thomas August, Keun Ok Jung, Jerome Salmon, Tin Wee Tan, Benjamin Yong Liang Tan
Phylogenetic relatedness and cocirculation of several major human pathogen flaviviruses are recognized as a possible cause of deleterious immune responses to mixed infection or immunization and call for a greater understanding of the inter- Flaviviru
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7d92f33980c6d73399c273753982b656
https://doi.org/10.1128/jvi.00166-12
https://doi.org/10.1128/jvi.00166-12
Publikováno v:
Nutrition. 22:539-545
Objective Fermented soy foods, such as doenjang , are important components of the Korean diet. Doenjang has been shown to have greater antimutagenic and anticancer activities than other fermented soybean foods such as chungkukjang (Korean-style natto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e72763e4cca2950b247d6b7a1febc10b
https://doi.org/10.1016/j.nut.2005.11.007
https://doi.org/10.1016/j.nut.2005.11.007
Publikováno v:
Korean Journal of Fisheries and Aquatic Sciences. 38:281-285
Raw meat of mackerel (Scomber japonicus) was salted by refined, sun-dried, bamboo, and KC1-added bamboo salts. Antimutagenic activity on N-methyl-N`-nitro-N-nitrosoguanidine (MNNG) in Ames test and growth inhibitory effects of AGS human gastric and H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8e43eaed32514cc69adc8f13edfe920c
https://doi.org/10.5657/kfas.2005.38.5.281
https://doi.org/10.5657/kfas.2005.38.5.281
Publikováno v:
Preventive Nutrition and Food Science. 10:58-63
Commonly used spices in Korean cooking (red pepper powder, garlic, ginger) were evaluated for antiobesity properties and effects on triglyceride (TG) and cholesterol in blood and adipose tissues in rats fed a high fat (20%) diet. SD rats were raised
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::58f7b043c3e30fd3b13863b5d98831ab
https://doi.org/10.3746/jfn.2005.10.1.058
https://doi.org/10.3746/jfn.2005.10.1.058
Publikováno v:
Preventive Nutrition and Food Science. 9:259-264
Baek-kimchi (whitish baechu kimchi) was evaluated for anti-obesity properties and effects on triglyceride (TG) and cholesterol in blood and adipose tissues in rats fed a high fat (20%) diet, and compared to the similar effects of baechu kimchi. Baek-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ee0317971a1ddbffbf2a449cfcf7bb7c
https://doi.org/10.3746/jfn.2004.9.3.259
https://doi.org/10.3746/jfn.2004.9.3.259
Publikováno v:
Preventive Nutrition and Food Science. 9:161-166
The effects of kimchis intake on Helicobacter pylori infection in the stomach, the counts of lactic acid bacteria in the large intestine, and bacterial enzymes (β-glucosidase, β-glucuronidase) and pH in feces were examined. A total of 20 participan
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0d8b0691b393096797ce3fc5c921dd77
https://doi.org/10.3746/jfn.2004.9.2.161
https://doi.org/10.3746/jfn.2004.9.2.161
Autor:
Kyung-Mi Hwang, Kun-Young Park, Yung Hyun Choi, Young-Ae Kim, Cheol Park, Wonho Lee, Byung Tae Choi, Keun-Ok Jung
Publikováno v:
Journal of the Korean Society of Food Science and Nutrition. 33:1-6
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7020278cf609d9f97d4c6184c4f5f890
https://doi.org/10.3746/jkfn.2004.33.1.001
https://doi.org/10.3746/jkfn.2004.33.1.001