Zobrazeno 1 - 10
of 19
pro vyhledávání: '"Keum Soon Oh"'
Publikováno v:
Food additivescontaminants. Part A, Chemistry, analysis, control, exposurerisk assessment. 39(1)
To evaluate the dietary exposure to benzoic acid of Korean consumers, the daily intake of benzoic acid was estimated using benzoic acid concentrations from processed food survey data in South Korea and food consumption data from the Korean National H
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8e5d489226f29400b48341e18171e0df
https://pubmed.ncbi.nlm.nih.gov/34781828
https://pubmed.ncbi.nlm.nih.gov/34781828
Publikováno v:
Food Sci Biotechnol
Non-nutritive sweeteners (NNS) are food additives that impart a sweet taste to food product with lower calories. Acesulfame potassium, aspartame, sodium saccharin, sucralose, steviol glycosides and enzymatically modified stevia are permitted in Korea
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a58153dbff8c1f2cf4a0cc4d84f021fc
https://pubmed.ncbi.nlm.nih.gov/35059228
https://pubmed.ncbi.nlm.nih.gov/35059228
Publikováno v:
Journal of Food Hygiene and Safety. 34:431-437
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::03ab1fab9ad7ff04ddbbeda72a715c68
https://doi.org/10.13103/jfhs.2019.34.5.431
https://doi.org/10.13103/jfhs.2019.34.5.431
Publikováno v:
Journal of Food Hygiene and Safety. 34:334-339
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::049f5985313650d67b1685a6e83b8848
https://doi.org/10.13103/jfhs.2019.34.4.334
https://doi.org/10.13103/jfhs.2019.34.4.334
Publikováno v:
Food and Chemical Toxicology. 154:112373
The safety of food contact plastic materials, including PP, PE, PET, PCT, PLA, PBT and cross-linked polyester, was assessed with regard to migrated substances. The migrated concentrations of overall migrants (OMs), terephthalic acid, acetaldehyde, 1,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5690e8b33fcee08b417688cc622100d6
https://doi.org/10.1016/j.fct.2021.112373
https://doi.org/10.1016/j.fct.2021.112373
Autor:
Cheon Hoe Kim, Hyoun Young Lee, Jin Hwan Hong, Hyeon Suk Ham, Kyung Mi Hwang, Hwa Jung Lee, Hae Seong Yoon, Keum Soon Oh, Yoon Jung Kang
Publikováno v:
Journal of Food Hygiene and Safety. 32:411-417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9fa37716014d4883ee9f07658ad1354
https://doi.org/10.13103/jfhs.2017.32.5.411
https://doi.org/10.13103/jfhs.2017.32.5.411
Autor:
Jin-Hwan Hong, Yoon Jung Kang, Na-Hui Kim, HaYoung Jeong, Hyewon Wang, Keum-Soon Oh, Kyungmi Hwang, HwaJung Lee
Publikováno v:
Nutrition Research and Practice
BACKGROUND/OBJECTIVES Numerous researches have studied the association between sugar intake and obesity of children in many countries. This study was undertaken to investigate the association between beverage intake and obesity of children by reviewi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2dbcb59f9389ea0ea496b8b825572426
https://pubmed.ncbi.nlm.nih.gov/30090168
https://pubmed.ncbi.nlm.nih.gov/30090168
Autor:
Junghyuck Suh, Ji Eun Ahn, Yeong-Soon An, Ock Jin Paek, Keum-Soon Oh, Sun-hee Park, Young-Woon Kang, Jisuk Yun, Sang-jae Lee
Publikováno v:
Journal of Food Hygiene and Safety. 28:337-341
After it was known that an antioxidant function was associated with a reducing risk of cancer andcardiovascular disease, a large number of plant have been investigated for their antioxidant activity. However, lackingof the extensive antioxidant data
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::781fd3977d7e93c9da5e2cb43af19890
https://doi.org/10.13103/jfhs.2013.28.4.337
https://doi.org/10.13103/jfhs.2013.28.4.337
Autor:
Keum-Soon Oh, Ockjin Paek, Meehye Kim, Hyun-Kyung Lee, Jung-Hyuk Suh, Hee-Ra Park, Selyung Hong
Publikováno v:
Korean Journal of Food Science and Technology. 45:364-369
Department of Industrial Chemistry SangMyung UniversityAbstract Polychlorinated biphenyls (PCBs) have been studied during the past few decades because of their potentialimpacts on the environment and human health. PCBs are toxic environmental polluta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::13382749966f5f1650ede55908ec75e5
https://doi.org/10.9721/kjfst.2013.45.3.364
https://doi.org/10.9721/kjfst.2013.45.3.364
Publikováno v:
Analytical Science and Technology. 23:595-606
A total 221 samples of the retailed foods collected from 2004 to 2007 was examined to estimate the level of dioxins(29 congeners) by the isotopic dilution method, and the exposure of population of Korean to dietary of dioxins was performed. Dioxins l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b65fb981ea8556798ba2f65ab8397fd4
https://doi.org/10.5806/ast.2010.23.6.595
https://doi.org/10.5806/ast.2010.23.6.595