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pro vyhledávání: '"Kettunen, Marita"'
Publikováno v:
Alue ja Ympäristö
Mitigation of climate change urges to reduce our meat consumption. This necessitates new eating practices and ways of thinking about food. In this paper we discuss how experimentative research can participate in making such changes. We introduce noti
Publikováno v:
Sustainability: Science, Practice & Policy. Dec2020, Vol. 16 Issue 1, p184-196. 13p.