Cold-pressed extraction of perilla seed oil enriched with alpha-linolenic acid mitigates tumour progression and restores gut microbial homeostasis in the AOM/DSS mice model of colitis-associated colorectal cancer.

Autor: Korsirikoon C; Doctor of Philosophy Program in Nutrition, Faculty of Medicine Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Bangkok, Thailand., Techaniyom P; Doctor of Philosophy Program in Nutrition, Faculty of Medicine Ramathibodi Hospital and Institute of Nutrition, Mahidol University, Bangkok, Thailand., Kettawan A; Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand., Rungruang T; Department of Anatomy, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand., Metheetrairut C; Department of Biochemistry, Faculty of Medicine Siriraj Hospital, Mahidol University, Bangkok, Thailand., Prombutara P; OMICS Sciences and Bioinformatics Center, Faculty of Science, Chulalongkorn University, Bangkok, Thailand., Kettawan AK; Institute of Nutrition, Mahidol University, Nakhon Pathom, Thailand.

Publikováno v: PloS one [PLoS One] 2024 Dec 09; Vol. 19 (12), pp. e0315172. Date of Electronic Publication: 2024 Dec 09 (Print Publication: 2024).

Antioxidant and Anti-Inflammatory Activities of the Extract and Bioaccessible Fraction of Mango Peel in Muffins.

Autor: Plaitho Y; School of Culinary Arts, Suan Dusit University, Sirinthon Road, Bang Phlat, Bangkok, 10700, Thailand., Kettawan A; Institute of Nutrition, Mahidol University, Phutthamonthon 4 Rd., Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand., Sriprapai H; School of Culinary Arts, Suan Dusit University, Sirinthon Road, Bang Phlat, Bangkok, 10700, Thailand., Kettawan AK; Institute of Nutrition, Mahidol University, Phutthamonthon 4 Rd., Salaya, Phutthamonthon, Nakhon Pathom, 73170, Thailand., Kooprasertying P; School of Culinary Arts, Suan Dusit University, Sirinthon Road, Bang Phlat, Bangkok, 10700, Thailand.

Publikováno v: Food technology and biotechnology [Food Technol Biotechnol] 2024 Jun; Vol. 62 (2), pp. 242-253.

Modification of Physiochemical and Techno-Functional Properties of Stink Bean ( Parkia speciosa ) by Germination and Hydrothermal Cooking Treatment.

Autor: Medhe SV; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.; Wildlife, Exotic and Aquatic Animal Pathology Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand., Kettawan AK; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Kamble MT; Wildlife, Exotic and Aquatic Animal Pathology Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand., Monboonpitak N; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Thompson KD; Moredun Research Institute, Penicuik EH26 0PZ, UK., Kettawan A; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Pirarat N; Wildlife, Exotic and Aquatic Animal Pathology Research Unit, Department of Pathology, Faculty of Veterinary Science, Chulalongkorn University, Bangkok 10330, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2023 Dec 14; Vol. 12 (24). Date of Electronic Publication: 2023 Dec 14.

Effect of Hydrothermal Cooking and Germination Treatment on Functional and Physicochemical Properties of Parkia timoriana Bean Flours: An Underexplored Legume Species of Parkia Genera.

Autor: Medhe SV; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Kamble MT; Department of Anatomy, Faculty of Science, Mahidol University, Bangkok 10400, Thailand., Kettawan AK; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Monboonpitak N; Department of Food Toxicology, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand., Kettawan A; Department of Food Chemistry, Institute of Nutrition, Mahidol University, Salaya, Phutthamonthon, Nakhon Pathom 73170, Thailand.

Publikováno v: Foods (Basel, Switzerland) [Foods] 2022 Jun 21; Vol. 11 (13). Date of Electronic Publication: 2022 Jun 21.