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pro vyhledávání: '"Ketsana Bangsitthideth"'
Autor:
Prin Chaksmithanont, Ketsana Bangsitthideth, Kwanputtha Arunprasert, Prasopchai Patrojanasophon, Chaiyakarn Pornpitchanarong
Publikováno v:
Polymers, Vol 16, Iss 18, p 2653 (2024)
This study aimed to optimize modified starch from Mangifera indica (mango) fruit using acid hydrolysis and pre-gelatinization via computer-assisted techniques as a substituent for pharmaceutical tableting excipients. The hydrolysis and microwave-assi
Externí odkaz:
https://doaj.org/article/3ba0863f82194a71aa45e2f507c0d852
