Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Kets, E. P. W."'
Publikováno v:
Applied Microbiology & Biotechnology; May1999, Vol. 51 Issue 5, p639-646, 8p
Publikováno v:
Applied Microbiology & Biotechnology; Jan1999, Vol. 51 Issue 1, p100-104, 5p
Publikováno v:
Applied Microbiology & Biotechnology; Jul1997, Vol. 48 Issue 1, p94-98, 5p
Publikováno v:
Biotechnology Progress; 1998, Vol. 14 Issue: 3 p537-539, 3p
Autor:
Kets EP; Department of Pharmaceutics, N.V. Organon, P.O. Box 20, Oss 5340 BH, The Netherlands. edwin.kets@oragonon.com, IJpelaar PJ, Hoekstra FA, Vromans H
Publikováno v:
Cryobiology [Cryobiology] 2004 Feb; Vol. 48 (1), pp. 46-54.
High-oxygen and high-carbon dioxide containing atmospheres inhibit growth of food associated moulds.
Autor:
Hoogerwerf SW; ATO B.V., Department of Preservation Technology and Food Safety, Wageningen, The Netherlands. s.w.hoogerwerf@ato.wag-ur.nl, Kets EP, Dijksterhuis J
Publikováno v:
Letters in applied microbiology [Lett Appl Microbiol] 2002; Vol. 35 (5), pp. 419-22.