Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Ketnarin Panpeang"'
Autor:
Chatchol Kongsinkaew, Kant Hongphankul, Thanakorn Soontornkitlert, Worawat Surarit, Manote Sutheerawattananonda, Phongphat Thitasirikul, Soisuda Pornpukdeewattana, Supenya Chittapun, Ketnarin Panpeang, Theppanya Charoenrat
Publikováno v:
Applied Food Research, Vol 4, Iss 2, Pp 100446- (2024)
This study investigates the feasibility of using soy milk as a substrate for cultivating Lactobacillus casei and its subsequent conversion into paraprobiotics. The research focuses on optimizing the fermentation process from shake flasks to bioreacto
Externí odkaz:
https://doaj.org/article/c6407ef5428d4b8cad33591429b67661
