Zobrazeno 1 - 10
of 11
pro vyhledávání: '"Ketiku AO"'
Autor:
Ogundahunşi OA, Olanrewaju DM, Akesode FA, Olowu AO, Sule-Odu AO, Fakoya TA, Oluwole FA, Odunlami VB, Ketiku AO, Dada OA
Publikováno v:
Nigerian Journal of Paediatrics, Vol 26, Iss 2 - 4, Pp 34-40 (2024)
Summary: The effects of maternal nutritional status and maternal dietary supplementation on the growth of infants were studied in 125 marginaliy malnourished mothers in the Sagamu Local Government area of Ogun State. Sixty-five of the mothers who rec
Externí odkaz:
https://doaj.org/article/942fd6d8674943adabbd9a5d5e1cf1cb
Publikováno v:
Nigerian Journal of Paediatrics, Vol 27, Iss 3 & 4, Pp 33-38 (2024)
Summary: Two locally prepared multimixes (one containing rice, beans and carrots (RBC) and the other containing rice, fish and carrots (RFC)] were evaluated in the feeding of young children in a small village. The first multimix (RBC) was fed to five
Externí odkaz:
https://doaj.org/article/de4f6f31b6534fdaa033b84f507ea866
Publikováno v:
African Journal of Biotechnology; Vol 7, No 23 (2008)
Some selected staple foods: tubers, cereals, and legumes, grown, sold and consumed in Ijebu-North Local Government area, Nigeria were evaluated for their iodine content using standard methods. Among the tubers, Ipomea batata (sweet potatoe, red speci
Publikováno v:
African Journal of Biomedical Research; Vol 5, No 1-2 (2002)
Toxicity of the aqueous extracts of raw and processed larva of Cirina forda (Westwood) administered orally were studied in white albino mice and albino rats. Preliminary investigation showed that the raw extract was toxic to mice, showing sign of irr
Autor:
Ketiku, AO, Akinsiku, FA
Publikováno v:
Nigerian Journal of Animal Science; Vol 3, No 1 (2000)
No Abstract.
Publikováno v:
African Journal of Biomedical Research; Vol 8, No 1 (2005); 35-39
The effects of oral administration of extracts of raw and processed larvae of Cirina forda (Westwood) on morphometry and histo pathology were studied in albino rats. Weights of rats in the control group and in the group that were fed the processed la
Autor:
Olayiwola IO; University of Agriculture Abeokuto, Nigeria, Department of Nutrition and Dietetic, Abeokuto, Ogun state, Nigeria, OR. ibisumbo@yahoo.com, Ketiku AO
Publikováno v:
Asia Pacific journal of clinical nutrition [Asia Pac J Clin Nutr] 2006; Vol. 15 (1), pp. 95-101.
Autor:
Akosa UM; Department of Human Nutrition, College of Medicine, University of Ibadan, Ibadan, Nigeria., Ketiku AO, Omotade OO
Publikováno v:
African journal of medicine and medical sciences [Afr J Med Med Sci] 2000 Jun; Vol. 29 (2), pp. 145-9.
Autor:
Ketiku AO, Omotade OO
Publikováno v:
West African journal of medicine [West Afr J Med] 1999 Oct-Dec; Vol. 18 (4), pp. 232-3.
Autor:
Ketiku AO
Publikováno v:
Journal of the science of food and agriculture [J Sci Food Agric] 1973 Jun; Vol. 24 (6), pp. 703-7.