Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Kethylen Barbara Barbosa Cardoso"'
Autor:
Anna Gabrielly Duarte Neves, Raphael Luiz Andrade Silva, Kethylen Barbara Barbosa Cardoso, Jairo José Ribeiro Toscano de Brito Júnior, Kétura Rhammá Cavalcante Ferreira, Thiago Pajeú Nascimento, Romero Marcos Pedrosa Brandão-Costa, Márcia Vanusa da Silva, Ana Lúcia Figueiredo Porto
Publikováno v:
Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2138-e2138 (2024)
Azo dyes are widely used in the textile industry due to their stability and resistance. These properties also make them recalcitrant xenobiotics, toxic, mutagenic, and carcinogenic, even at low concentrations. Considered emerging pollutants, there is
Externí odkaz:
https://doaj.org/article/ede970434637489ba7d82ae1478cf281
Autor:
Vittoria Pradal Baracho Araújo, Thayza Kássia de Araújo, Karlla Mayara Nunes de Sousa, Wendell W. C. Albuquerque, Ana Karoline Caitano do Nascimento, Kethylen Barbara Barbosa Cardoso, Thiago Pajeú Nascimento, Juanize Matias da Silva Batista, Maria Taciana Holanda Cavalcanti, Ana Lucia Figueiredo Porto, Romero Marcos Pedrosa Brandão Costa
Publikováno v:
Preparative Biochemistry & Biotechnology. :1-8
Autor:
Vittoria Pradal Baracho, Araújo, Thayza Kássia de, Araújo, Karlla Mayara Nunes de, Sousa, Wendell W C, Albuquerque, Ana Karoline Caitano do, Nascimento, Kethylen Barbara Barbosa, Cardoso, Thiago Pajeú, Nascimento, Juanize Matias da Silva, Batista, Maria Taciana Holanda, Cavalcanti, Ana Lucia Figueiredo, Porto, Romero Marcos Pedrosa Brandão, Costa
Publikováno v:
Preparative biochemistrybiotechnology.
Fructooligosaccharides (FOS) are prebiotics of interest to the food industry. These compounds can be produced through the transfructosylation reaction by the enzyme fructofuranosidase. This enzyme is widely produced by fungi in a medium rich in sugar
Autor:
Ana Lúcia Figueiredo Porto, Beatriz de Fátima Maia de Santana, Daniela de Araújo Viana Marques, José Pedro Martins Barbosa Filho, Juanize Matias da Silva Batista, Kethylen Barbara Barbosa Cardoso, Maria Rafaele Oliveira Bezerra da Silva, Romero Marcos Pedrosa Brandão Costa, Thiago Pajeú Nascimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::69f3691fa96a32ca9b071cd6f5427949
https://doi.org/10.46898/rfb.9786558893783
https://doi.org/10.46898/rfb.9786558893783
Autor:
Ana Lúcia Figueiredo Porto, Daniela de Araújo Viana Marques, José Pedro Martins Barbosa Filho, Juanize Matias da Silva Batista, Kethylen Barbara Barbosa Cardoso, Maria Rafaele Oliveira Bezerra da Silva, Maria Clara do Nascimento, Romero Marcos Pedrosa Brandão Costa, Thiago Pajeú Nascimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3df09c05e54f75a5cf1b9fbd901e681a
https://doi.org/10.46898/rfb.9786558893752
https://doi.org/10.46898/rfb.9786558893752
Autor:
Vagne de Melo de Oliveira, Thiago Pajeú Nascimento, Juanize Matias da Silva Batista, Kethylen Barbara Barbosa Cardoso, Romero Marcos Pedrosa Brandão da Costa, Ana Lúcia Figueiredo Porto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b08b79f876673540b65755d2700ff6a3
https://doi.org/10.46898/rfb.9786558892328
https://doi.org/10.46898/rfb.9786558892328
Autor:
Vagne de Melo de Oliveira, Thiago Pajeú Nascimento, Juanize Matias da Silva Batista, Kethylen Barbara Barbosa Cardoso, Romero Marcos Pedrosa Brandão Costa, Ana Lúcia Figueiredo Porto
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47fd4ba4b177c474b3942b22fa7fc57e
https://doi.org/10.46898/rfb.9786558892335
https://doi.org/10.46898/rfb.9786558892335
Autor:
Anna Carolina Batista e Silva, Maria Clara do Nascimento, Kethylen Barbara Barbosa Cardoso, Juanize Matias da Silva Batista, Vagne de Melo Oliveira, Romero Marcos Pedrosa Brandão Costa, Ana Lucia Figueiredo Porto, Thiago Pajeú Nascimento
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae7a43bc4b503534ea885c436502da2d
https://doi.org/10.46898/rfb.9786558892335.4
https://doi.org/10.46898/rfb.9786558892335.4
Autor:
Kethylen Barbara Barbosa Cardoso, Maria Clara Nascimento, Anna Carolina Batista, Vagne de Melo Oliveira, Thiago Pajeú Nascimento, Juanize Matias da Silva Batista, Romero Marcos Pedrosa Brandão Costa, Lorenzo Pastrana, Ana Lúcia Figueiredo Porto
Publikováno v:
Research, Society and Development; Vol. 11 No. 2; e13611225449
Research, Society and Development; Vol. 11 Núm. 2; e13611225449
Research, Society and Development; v. 11 n. 2; e13611225449
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Research, Society and Development; Vol. 11 Núm. 2; e13611225449
Research, Society and Development; v. 11 n. 2; e13611225449
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fibrinolytic proteases operate directly on fibrin clot and are able to maintain blood flow. Fungi show up as viable sources for obtaining this enzyme. The purpose of this systematic review is to is to unveil all the information concerning production,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51771e64c3e37705cc1ca8d4ddbe7ae
https://rsdjournal.org/index.php/rsd/article/view/25449
https://rsdjournal.org/index.php/rsd/article/view/25449
Autor:
Anna Gabrielly Duarte Neves, Wendell Wagner Campos Albuquerque, Felype Rocha, Thiago Pajeú Nascimento, Ana Lúcia Figueiredo Porto, Romero Marcos Pedrosa Brandão-Costa, Kethylen Barbara Barbosa Cardoso
Publikováno v:
Anais da Academia Brasileira de Ciências, Volume: 93 Supplement 3, Article number: e20200867, Published: 24 SEP 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 3 (2021)
Anais da Academia Brasileira de Ciências v.93 suppl.3 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 3 (2021)
Anais da Academia Brasileira de Ciências v.93 suppl.3 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Solid state fermentation is a promising technology largely used in biotechnology process and is a suitable strategy for producing low-cost enzymatic products. At the present study, a novel enzyme obtained through solid state fermentation using Asperg