Zobrazeno 1 - 10 of 19 pro vyhledávání: '"Kethylen Barbara Barbosa Cardoso"'
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Akademický článek
Exploring Aspergillus biomass for fast and effective Direct Black 22-dye removal
Autor: Anna Gabrielly Duarte Neves, Raphael Luiz Andrade Silva, Kethylen Barbara Barbosa Cardoso, Jairo José Ribeiro Toscano de Brito Júnior, Kétura Rhammá Cavalcante Ferreira, Thiago Pajeú Nascimento, Romero Marcos Pedrosa Brandão-Costa, Márcia Vanusa da Silva, Ana Lúcia Figueiredo Porto
Publikováno v: Revista Brasileira de Ciências Ambientais, Vol 59, Pp e2138-e2138 (2024)
Azo dyes are widely used in the textile industry due to their stability and resistance. These properties also make them recalcitrant xenobiotics, toxic, mutagenic, and carcinogenic, even at low concentrations. Considered emerging pollutants, there is
Externí odkaz: https://doaj.org/article/ede970434637489ba7d82ae1478cf281
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3
A novel
Autor: Vittoria Pradal Baracho, Araújo, Thayza Kássia de, Araújo, Karlla Mayara Nunes de, Sousa, Wendell W C, Albuquerque, Ana Karoline Caitano do, Nascimento, Kethylen Barbara Barbosa, Cardoso, Thiago Pajeú, Nascimento, Juanize Matias da Silva, Batista, Maria Taciana Holanda, Cavalcanti, Ana Lucia Figueiredo, Porto, Romero Marcos Pedrosa Brandão, Costa
Publikováno v: Preparative biochemistrybiotechnology.
Fructooligosaccharides (FOS) are prebiotics of interest to the food industry. These compounds can be produced through the transfructosylation reaction by the enzyme fructofuranosidase. This enzyme is widely produced by fungi in a medium rich in sugar
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::6ade0a798dab137153e88d123f407464
https://pubmed.ncbi.nlm.nih.gov/36579491
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9
Systematic analysis on the obtaining of fibrinolytic fungi enzymes
Autor: Kethylen Barbara Barbosa Cardoso, Maria Clara Nascimento, Anna Carolina Batista, Vagne de Melo Oliveira, Thiago Pajeú Nascimento, Juanize Matias da Silva Batista, Romero Marcos Pedrosa Brandão Costa, Lorenzo Pastrana, Ana Lúcia Figueiredo Porto
Publikováno v: Research, Society and Development; Vol. 11 No. 2; e13611225449
Research, Society and Development; Vol. 11 Núm. 2; e13611225449
Research, Society and Development; v. 11 n. 2; e13611225449
Research, Society and Development
Universidade Federal de Itajubá (UNIFEI)
instacron:UNIFEI
Fibrinolytic proteases operate directly on fibrin clot and are able to maintain blood flow. Fungi show up as viable sources for obtaining this enzyme. The purpose of this systematic review is to is to unveil all the information concerning production,
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e51771e64c3e37705cc1ca8d4ddbe7ae
https://rsdjournal.org/index.php/rsd/article/view/25449
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10
Purification and characterization of a protease from Aspergillus sydowii URM5774: Coffee ground residue for protease production by solid state fermentation
Autor: Anna Gabrielly Duarte Neves, Wendell Wagner Campos Albuquerque, Felype Rocha, Thiago Pajeú Nascimento, Ana Lúcia Figueiredo Porto, Romero Marcos Pedrosa Brandão-Costa, Kethylen Barbara Barbosa Cardoso
Publikováno v: Anais da Academia Brasileira de Ciências, Volume: 93 Supplement 3, Article number: e20200867, Published: 24 SEP 2021
Anais da Academia Brasileira de Ciências, Vol 93, Iss suppl 3 (2021)
Anais da Academia Brasileira de Ciências v.93 suppl.3 2021
Anais da Academia Brasileira de Ciências
Academia Brasileira de Ciências (ABC)
instacron:ABC
Solid state fermentation is a promising technology largely used in biotechnology process and is a suitable strategy for producing low-cost enzymatic products. At the present study, a novel enzyme obtained through solid state fermentation using Asperg
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c308fbddbd4c5d7d0ea698280fbd4e74
https://doi.org/10.1590/0001-3765202120200867
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