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pro vyhledávání: '"Ketaren, PP"'
Publikováno v:
British Journal of Nutrition. 70:249-268
Two experiments were conducted to determine the available P requirements of grower and grower/finisher pigs and to define the conditions for conducting a growth assay for P availability. In the first experiment, diets with four levels of calculated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::542e7c664c674bf02fb6ca5253875057
https://doi.org/10.1079/bjn19930121
https://doi.org/10.1079/bjn19930121
Publikováno v:
The British journal of nutrition. 70(1)
Two experiments were conducted (1) to determine the effects of phytase (EC 3.1.3.26) on the digestibility and availability of P in soya-bean meal for growing pigs and (2) to compare growth v. digestibility variables for assessing the availability of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ea63cada1fadee8b406beaeb7510d506
https://pubmed.ncbi.nlm.nih.gov/8399109
https://pubmed.ncbi.nlm.nih.gov/8399109
Publikováno v:
The British journal of nutrition. 70(1)
Experiments were conducted with pigs and rats to determine the availability of P in feeds. Initially, the availability of P in a soya-bean meal and field peas (Pisum sativum cultivar Early Dun) was assessed using a slope–ratio assay for grower pigs
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::476ce573608507bd4f0f4051d6af2ed6
https://pubmed.ncbi.nlm.nih.gov/8399107
https://pubmed.ncbi.nlm.nih.gov/8399107
Two experiments were conducted to determine the available P requirements of grower and grower/finisher pigs and to define the conditions for conducting a growth assay for P availability. In the first experiment, diets with four levels of calculated a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od_______363::2b3d77fc7b018078befb6c37e580a90f
https://hdl.handle.net/10453/8773
https://hdl.handle.net/10453/8773
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Akademický článek
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Autor:
Ketaren PP; NSW Agriculture, Wollongbar Agricultural Institute, Australia., Batterham ES, Dettmann EB, Farrell DJ
Publikováno v:
The British journal of nutrition [Br J Nutr] 1993 Jul; Vol. 70 (1), pp. 289-311.
Autor:
Ketaren PP; NSW Agriculture, Wollongbar Agricultural Institute, Australia., Batterham ES, White E, Farrell DJ, Milthorpe BK
Publikováno v:
The British journal of nutrition [Br J Nutr] 1993 Jul; Vol. 70 (1), pp. 249-68.