Zobrazeno 1 - 10
of 10
pro vyhledávání: '"Ket Li Ho"'
Autor:
Yuen Ping Chong, Evelyn Priya Peter, Feon Jia Ming Lee, Chu Mun Chan, Shereen Chai, Lorni Poh Chou Ling, Eng Lai Tan, Sook Han Ng, Atsushi Masamune, Siti Aisyah Abd Ghafar, Norsharina Ismail, Ket Li Ho
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-16 (2022)
Abstract As pancreatic cancer cells (PCCs) and pancreatic stellate cells (PSCs) are the two major cell types that comprise the immunosuppressive tumor microenvironment of pancreatic cancer, we aimed to investigate the role of conditioned medium deriv
Externí odkaz:
https://doaj.org/article/b67b7ac10290400fbf00d994d81ae3bc
Autor:
Yuen Ping Chong, Evelyn Priya Peter, Feon Jia Ming Lee, Chu Mun Chan, Shereen Chai, Lorni Poh Chou Ling, Eng Lai Tan, Sook Han Ng, Atsushi Masamune, Siti Aisyah Abd Ghafar, Norsharina Ismail, Ket Li Ho
Publikováno v:
Scientific Reports, Vol 13, Iss 1, Pp 1-1 (2023)
Externí odkaz:
https://doaj.org/article/c5155ca7d1734767b32d10600d4e854e
Autor:
Pei Yee Ma, Chun Wie Chong, Leslie Thian Lung Than, Anita Binti Sulong, Ket Li Ho, Vasantha Kumari Neela, Zamberi Sekawi, Yun Khoon Liew
Publikováno v:
Microorganisms, Vol 10, Iss 6, p 1119 (2022)
Staphylococcus aureus expresses diverse proteins at different stages of growth. The immunodominant staphylococcal antigen A (IsaA) is one of the proteins that is constitutively produced by S. aureus during colonisation and infection. SACOL2584 (or is
Externí odkaz:
https://doaj.org/article/288e6f9d1a604223b139ce1764810fb0
Autor:
Sin Wei Tang, Zhi Hang Wong, Ket Li Ho, Binti Zulkifli, Dahlya Qasryna, Jia Wen Koo, Yung Chein Yong
Publikováno v:
International E-Journal of Science, Medicine & Education; Jul2024, Vol. 18 Issue 1, p40-65, 26p
Publikováno v:
Pharmacy Education. 23:193-204
Background: Research experience in pharmacy education fosters critical thinking, communication, and research skills; thus, it is crucial to ensure that research skills are acquired and research outcomes are achieved. Objective: This study aimed to ev
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::39c5569374fd5b7c4cd05c4df03ad677
https://doi.org/10.46542/pe.2023.231.193204
https://doi.org/10.46542/pe.2023.231.193204
Autor:
Pei Yee, Ma, Chun Wie, Chong, Leslie Thian Lung, Than, Anita Binti, Sulong, Ket Li, Ho, Vasantha Kumari, Neela, Zamberi, Sekawi, Yun Khoon, Liew
Publikováno v:
Microorganisms. 10(6)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::14e455a021c0895ea19bd9ede034cc3d
https://pubmed.ncbi.nlm.nih.gov/35744637
https://pubmed.ncbi.nlm.nih.gov/35744637
Publikováno v:
Research Journal of Medicinal Plant. 9:127-134
Ipomoea quamoclit is a plant traditionally used to treat hemorrhoids, ulcers, diabetes and cancer. However, the anticancer property of this plant have not yet been scientifically tested. Hence, the present study aims to examine the anti-proliferative
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c7e7d0133738f23b73a9994343f5836
https://doi.org/10.3923/rjmp.2015.127.134
https://doi.org/10.3923/rjmp.2015.127.134
Publikováno v:
Food and Chemical Toxicology. 49:25-30
Vanillin is useful as anti-sickle cell anemia, anti-mutagen and anti-bacteria agent. However, vanillin must be administered at high concentration and cannot be oxidized by the upper gastrointestinal track of patients to be medically effective. In thi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ef685390328215dd9824bee268c02507
https://doi.org/10.1016/j.fct.2010.08.023
https://doi.org/10.1016/j.fct.2010.08.023
Publikováno v:
Cancer Epidemiology. 33:155-160
Background: Vanillin is responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous studies showed that vanillin could enhance the repair of mutations and thus function as an anti-mutagen. However, its role in cancer, a d
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ebfb35906d23fa8e7e7b21eec48930
https://doi.org/10.1016/j.canep.2009.06.003
https://doi.org/10.1016/j.canep.2009.06.003
Publikováno v:
Journal of medicinal food. 15(12)
Vanillin is the substance responsible for the flavor and smell of vanilla, a widely used flavoring agent. Previous studies reported that vanillin is a good antimutagen and anticarcinogen. However, there are also some contradicting findings showing th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c35310b785feed53d344f43268c5be23
https://pubmed.ncbi.nlm.nih.gov/23905649
https://pubmed.ncbi.nlm.nih.gov/23905649