Farklı Azot Seviyelerinin Tatlı Kestane (Castanea sativa Mill.) Meyve Verimi ve Bazı Kalite Özelliklerine Etkisi

Autor: TOPRAK, Serdar

Publikováno v: Volume: 29, Issue: 4 772-780
Yuzuncu Yıl University Journal of Agricultural Sciences

Chestnut has been used by humanity both as a fuel and as a food source for many years. Chestnut-related fertilization data is still limited today. This research was performed in order to study the fruit yield and some quality characteristics of the n

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=tubitakulakb::16d5ad5b3d2d70632ad49bbcc57960ca
https://dergipark.org.tr/tr/pub/yyutbd/issue/50355/567836

UTILIZATION OF PASTEURISATION LIQUID OBTAINED FROM CHESTNUT (CASTANEA SATİVA) SAWDUST AS WOOD PRESERVATIVE

Autor: Sibel Yildiz, Ayşenur Yılmaz, Ceyhun Kiliç

Publikováno v: Volume: 3, Issue: 1 16-19
Mugla Journal of Science and Technology
Muğla Journal of Science and Technology, Vol 3, Iss 1, Pp 16-19 (2017)

Mantar kültivasyonunda en önemli aşamalardanbiri pastörizasyon ya da sterilizasyondur. Öncelikle; her türlü odun talaşı yada zirai atık gibi substrat ortamı olarak kullanılan bütün hammaddekaynaklarının pastörize edilmesi gerekmekted

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ed2f049be3c95d1f17bdbb80c0d67103
https://doi.org/10.22531/muglajsci.259055