Effect of long-term ingestion of weakly oxidised flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice.

Autor: Nogueira MS; 1Laboratory of Functional Foods (LADAF),Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences,University of São Paulo,Av. Lineu Prestes,580,B14,05508-900 São Paulo,Brazil., Kessuane MC; 1Laboratory of Functional Foods (LADAF),Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences,University of São Paulo,Av. Lineu Prestes,580,B14,05508-900 São Paulo,Brazil., Lobo Ladd AA; 2School of Veterinary Medicine and Animal Sciences,University of São Paulo,Av. Prof. Dr. Orlando Marques de Paiva,87,05508-270 São Paulo,Brazil., Lobo Ladd FV; 2School of Veterinary Medicine and Animal Sciences,University of São Paulo,Av. Prof. Dr. Orlando Marques de Paiva,87,05508-270 São Paulo,Brazil., Cogliati B; 2School of Veterinary Medicine and Animal Sciences,University of São Paulo,Av. Prof. Dr. Orlando Marques de Paiva,87,05508-270 São Paulo,Brazil., Castro IA; 1Laboratory of Functional Foods (LADAF),Department of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences,University of São Paulo,Av. Lineu Prestes,580,B14,05508-900 São Paulo,Brazil.

Publikováno v: The British journal of nutrition [Br J Nutr] 2016 Jul; Vol. 116 (2), pp. 258-69. Date of Electronic Publication: 2016 May 20.