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pro vyhledávání: '"Kessler, A.G."'
Autor:
Zubkov, A.A., Balakhonov, B.G., Sukhorukov, V.A., Noskov, M.D., Istomin, A.D., Kessler, A.G., Zhiganov, A.N., Zakharova, E.V., Darskaya, E.N., Egorov, G.F.
Publikováno v:
In Developments in Water Science 2005 52:491-500
Autor:
Pinto, L. A. A.1 (AUTHOR) dqmpinto@furg.br, Tobinaga, S.2 (AUTHOR)
Publikováno v:
Drying Technology. Apr2006, Vol. 24 Issue 4, p509-516. 8p. 2 Charts, 10 Graphs.
Publikováno v:
Amphibia-Reptilia. 2001, Vol. 22 Issue 4, p455-464. 10p.
Akademický článek
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Autor:
Clarke, R. J., Vitzthum, O. G.
Publikováno v:
Coffee: Recent Developments; 2001, p140-164, 25p
Autor:
Joglar, Rafael L., Álvarez, Alberto O., Aide, T. Mitchell, Barber, Diane, Burrowes, Patricia A., García, Miguel A., León-Cardona, Abimael, Longo, Ana V., Pérez-Buitrago, Néstor, Puente, Alberto, Rios-López, Neftalí, Tolson, Peter J.
Publikováno v:
Applied Herpetology; 2007, Vol. 4 Issue 4, p327-345, 19p, 2 Charts
Publikováno v:
Letters in Applied Microbiology; Feb1998, Vol. 26 Issue 2, p166-170, 5p
Most of the islands of the Caribbean have long histories of herpetological exploration and discovery, and even longer histories of human-mediated environmental degradation. Collectively, they constitute a major biodiversity hotspot – a region rich
Autor:
Patrick F. Fox, Paul L. H. McSweeney
Advanced Dairy Chemistry-l: Proteins is the first volume of the third edition of the series on advanced topics in Dairy Chemistry, which started in 1982 with the publication of Developments in Dairy Chemistry. This series of volume~ is intended to be
Autor:
Ronald Clarke, O. G. Vitzthum
Coffee, one of the most commercially important crops grown, is distributed and traded globally in a multi-million dollar world industry. This exciting new book brings together in one volume the most important recent developments affecting the crop. C