Zobrazeno 1 - 10
of 1 115
pro vyhledávání: '"Kesse-Guyot, E."'
Autor:
Feuillet, T., Valette, J.F., Charreire, H., Kesse-Guyot, E., Julia, C., Vernez-Moudon, A., Hercberg, S., Touvier, M., Oppert, J.M.
Publikováno v:
In Social Science & Medicine November 2020 265
Autor:
Amiot, M.J., Achir, N., Alouane, L., El Ati, J., Bellagha, S., Bosc, P.M., Broin, M., Darmon, N., Dhuique-Meyer, C., Dop, M.C., Drogué, S., Dury, S., Ferchoui, A., Gaillard, C., Ghrabi, Z., Jacquet, F., Kameli, Y., Kefi, F., Khamassi, F., Kesse-Guyot, E., Lairon, D., Martin-Prevel, Y., Méjean, C., Mouquet, C., Njoumi, S., Padilla, M., Perignon, M., Sinfort, C., Traissac, P., Verger, E.O., Perignon, Marlène, Sinfort, Carole, El Ati, Jalila, Traissac, Pierre, Drogué, Sophie, Darmon, Nicole, Amiot, Marie-Josèphe
Publikováno v:
In Global Food Security December 2019 23:227-235
Publikováno v:
Vascular Health and Risk Management, Vol Volume 15, Pp 463-475 (2019)
Marinos Fysekidis,1,2 Emmanuelle Kesse-Guyot,2 Paul Valensi,1 Nathalie Arnault,2 Pilar Galan,2 Serge Hercberg,2 Emmanuel Cosson1,2 1AP-HP, Department of Endocrinology-Diabetology-Nutrition, CRNH-Idf, CINFO, Paris 13 University, Hôpital Jean Verdier,
Externí odkaz:
https://doaj.org/article/7b16fcdbf30743a39a7764bbc99d7688
Autor:
Bétry, C., Meugnier, E., Pflieger, M., Grenet, G., Hercberg, S., Galan, P., Kesse-Guyot, E., Vidal, H., Laville, M.
Publikováno v:
In Diabetes & Metabolism April 2019 45(2):152-159
Publikováno v:
In Diabetes & Metabolism January 2019 45(1):11-18
Autor:
Feuillet, T., Commenges, H., Menai, M., Salze, P., Perchoux, C., Reuillon, R., Kesse-Guyot, E., Enaux, C., Nazare, J.-A., Hercberg, S., Simon, C., Charreire, H., Oppert, J.M.
Publikováno v:
In Journal of Transport Geography April 2018 68:118-129
Autor:
Fleury, S., Rivière, G., Allès, B., Kesse-Guyot, E., Méjean, C., Hercberg, S., Touvier, M., Bemrah, N.
Publikováno v:
In Food and Chemical Toxicology November 2017 109 Part 1:218-229
Autor:
Menai, M., Charreire, H., Kesse-Guyot, E., Andreeva, V.A., Hercberg, S., Galan, P., Oppert, J.-M., Fezeu, L.K.
Publikováno v:
In Diabetes and Metabolism April 2016 42(2):112-121
Autor:
Bellicha, A, Wendeu-Foyet, G, Coumoul, X, Koual, M, Pierre, F, Debras, C, Srour, B, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publikováno v:
European Journal of Public Health. 32
Background Acrylamide is classified as a probable human carcinogen by the IARC but epidemiological evidence on the carcinogenicity of acrylamide from dietary sources is limited. This study aimed to investigate the associations between dietary acrylam
Autor:
Srour, B, Chazelas, E, Debras, C, Druesne-Pecollo, N, Agaesse, C, Szabo de Edelenyi, F, Sellem, L, Kesse-Guyot, E, Deschasaux-Tanguy, M, Touvier, M
Publikováno v:
European Journal of Public Health. 32
Nitrates and nitrites are used as food additives in processed meats. They are also commonly ingested from water and several foods. Evidence suggests a beneficial role of dietary nitrites and nitrates in lowering blood pressure. However, associations