Ultrasonic extraction of Inula viscosa: Enhancing antioxidant bioactivity and its application in sunflower oil as an antioxidant

Autor: Keskin Çavdar, Hasene, Avşar, Sultan

Publikováno v: In Ultrasonics Sonochemistry October 2024 109

Ultrasound‐ and Microwave‐Assisted Extractions Facilitate Oil Recovery from Gilthead Seabream (Sparus aurata) By‐Products and Enhance Fish Oil Quality Parameters.

Autor: Keskin Çavdar, Hasene¹ (AUTHOR) hasenekeskin@gantep.edu.tr, Bilgin, Hakkı¹ (AUTHOR), Fadıloğlu, Sibel¹ (AUTHOR), Yılmaz, Fatih Mehmet² (AUTHOR)

Publikováno v: European Journal of Lipid Science & Technology. Mar2023, Vol. 125 Issue 3, p1-11. 11p.

Production of modified lipid with incorporation of essential amino acids into refined olive pomace oil and its characterization

Autor: Keskin Çavdar, Hasene

Bu tezin amacı, sn-2 pozisyonunda temelde oleik asit, sn-1(3) veya sn-1,3 pozisyonlarında hidrofobik esansiyel amino asit türevlerini içeren yeni bir modifiye yağ elde etmektir. İlk aşamada, rafine edilmiş pirina yağının (ROPO) enzimatik e

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_____10208::d03e0c10a4eb88fffc701759171dc286
https://acikbilim.yok.gov.tr/handle/20.500.12812/425867

A Novel Modified Lipid: Enzymatic Esterification of 2-Monoacylglycerol with N-acetyl-l-leucine.

Autor: Keskin Çavdar H; The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey., Koçak Yanık D; The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey., Göğüş F; The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey., Fadıloğlu S; The Univ. of Gaziantep, Engineering Faculty, Food Engineering Dept., 27310, Gaziantep, Turkey.

Publikováno v: Journal of food science [J Food Sci] 2018 Mar; Vol. 83 (3), pp. 597-604. Date of Electronic Publication: 2018 Feb 13.