Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Kesinee Nanok"'
Publikováno v:
Research in Pharmaceutical Sciences, Vol 15, Iss 1, Pp 14-25 (2020)
Background and purpose: Carbohydrate hydrolysis enzymes including α-glucosidase and α-amylase are related to type 2 diabetes mellitus. The inhibiting of these enzymes might use for type 2 diabetes mellitus treatment. Experimental approach: N-substi
Externí odkaz:
https://doaj.org/article/c6e8288bce224de8928fb7da6ebc2daf
Autor:
Sompong Sansenya, Kesinee Nanok
Publikováno v:
Flavour and Fragrance Journal. 35:376-386
Coloured rice is the source of bioactive compounds related to medicinal treatment. This study aimed to investigate α‐glucosidase and α‐amylase inhibitory activity and antioxidant properties of purified coloured rice extract (Thai fragrant black
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6ca07b1e1c98a45576152cdf295278ac
https://doi.org/10.1002/ffj.3572
https://doi.org/10.1002/ffj.3572
Autor:
Kesinee Nanok, Sompong Sansenya
Publikováno v:
Journal of bioscience and bioengineering. 132(1)
Rice is a source of bioactive compounds related to human health and has been used for both consumption and traditional medicine. The authors investigated the synergistic and additive effect of rice extract (RE) combined with five aromatic compounds a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cb850c635fe5c9299f1706b15ee59bf
https://pubmed.ncbi.nlm.nih.gov/33934979
https://pubmed.ncbi.nlm.nih.gov/33934979
Autor:
Sompong Sansenya, Kesinee Nanok
Publikováno v:
Journal of Food Biochemistry. 44
Chili is a spicy plant and is widely used in traditional medicine. Capsaicin and dihydrocapsaicin belong to the capsaicinoid group, which is produced from chili. This study aims to investigate the antidiabetic properties and anti-melanin synthesis of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::424dcf367000529fee757e0ff1e211d7
https://doi.org/10.1111/jfbc.13099
https://doi.org/10.1111/jfbc.13099