Výsledky vyhledávání - "Keshab Debnath"

Gastrointestinal Parasites in Animals and Birds of Sepahijala Zoological Park, Tripura

Autor: Mangsatabam Norjit Singh, Chongtham Sonia, Blessa Sailo, Keshab Debnath

Publikováno v: Journal of Veterinary Parasitology. 36:45-49

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::97ce2e1a38993fe3497eb9ba0c33ee12
https://doi.org/10.5958/0974-0813.2022.00005.5

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A comparative quality evaluation study on traditional and modified Wahan Mosdeng (Pork Vorta): An ethnic pork product of Tripura

Autor: Santanu Nath, Saifur Rahaman, Pragati Hazarika, VV Kulkarni, Keshab Debnath, Kuldeep Kalita, Aryabhatta Ghosh

Publikováno v: Journal of Entomology and Zoology Studies. 10:201-211

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::9e9fddf488d5de324457f3d49545a1f6
https://doi.org/10.22271/j.ento.2022.v10.i1c.8936

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Use of apple pulp powder and pomegranate seed powder on extended storage of low fat emulsion pork sausage

Autor: Pragati Hazarika, Keshab Debnath, Anannya Das, Anunay Samanta, Sandeep Kumar, Devajani Deka, Santanu Nath, Saifur Rahaman

Publikováno v: International Journal of Chemical Studies. 9:116-119

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::e3607e6b99e6f14aec5be156377210eb
https://doi.org/10.22271/chemi.2021.v9.i1b.11215

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A study on pork sausage incorporated with olive oil, dried apple pulp powder and pomegranate seed powder

Autor: Pragati Hazarika, Saifur Rahaman, Anannya Das, Keshab Debnath, Sandeep Kumar, Jitendra Kumar Chaudhary, Hemen Das, Santanu Nath

Publikováno v: Journal of Entomology and Zoology Studies. 8:2119-2123

The purpose of this study is to evaluate the effect of olive oil, dried apple pulp powder and pomegranate seed power in traditional pork sausage in refrigeration storage. Pork sausage were prepared, namely, T1 (traditional pork sausage batter was man

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::501bb3cba230e63198a0f7fc64ea8dae
https://doi.org/10.22271/j.ento.2020.v8.i5ac.7793

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A comparative study on microbiological and compositional aspect of economy pork sausages incorporated with olive oil, apple pulp and pomegranate seed powder

Autor: Keshab Debnath, Bikas Debnath, Sani Nandi, Bijoy Sarkar, Pragati Hazarika, Sandeep Kumar, Anannya Das

Publikováno v: International Journal of Livestock Research. :1

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::fcc958b80f5d9655be79db28c7c135f0
https://doi.org/10.5455/ijlr.20201109012816

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