Zobrazeno 1 - 10
of 159
pro vyhledávání: '"Keshab Chandra Mondal"'
Publikováno v:
Applied Food Research, Vol 2, Iss 2, Pp 100185- (2022)
This review is aimed to explore the health beneficial effects of probiotics which are live microorganisms that provide a positive health influence on humans when taken in sufficient quantity. Lactic acid bacteria, bifidobacteria, and yeast are freque
Externí odkaz:
https://doaj.org/article/fae968853707444c8f7bb27a03422b86
Autor:
Sonali Satapathy, Jyoti Prakash Soren, Keshab Chandra Mondal, Shweta Srivastava, Chinmay Pradhan, Santi Lata Sahoo, Hrudayanath Thatoi, Jyoti Ranjan Rout
Publikováno v:
Journal of Taibah University for Science, Vol 15, Iss 1, Pp 347-356 (2021)
The present study was focused on the potentiality of agro-based residues for the production of pectinase to meet the growing market demand by improving the yield with low cost of production. Among the agro-based residues used for the production of pe
Externí odkaz:
https://doaj.org/article/506f81cd030b4518904f52033e02196e
Autor:
Papan Kumar Hor, Shilpee Pal, Joy Mondal, Suman Kumar Halder, Kuntal Ghosh, Sourav Santra, Mousumi Ray, Debabrata Goswami, Sudipta Chakrabarti, Somnath Singh, Sanjai K. Dwivedi, Miklós Takó, Debabrata Bera, Keshab Chandra Mondal
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
The present study has been aimed at evaluating the antiobesity, antihyperglycemic, and antidepressive potentials of Asparagus racemosus starter-based rice fermented foods. High-throughput NGS technology has revealed a number of bacterial genera in th
Externí odkaz:
https://doaj.org/article/871974574b1040109588278e509e7eb9
Autor:
Abhijit Banik, Joy Mondal, Subham Rakshit, Kuntal Ghosh, Shankar Prasad Sha, Suman Kumar Halder, Chandradipa Ghosh, Keshab Chandra Mondal
Publikováno v:
Journal of Functional Foods, Vol 59, Iss , Pp 164-173 (2019)
In this study, an isolated yeast strain AKP1 was selected (out of 10 isolates) on the basis of the cumulative probiotic score. Genotypic characterization confirmed that it was a Saccharomyces cerevisiae. Gastroprotective effect of AKP1 was evaluated
Externí odkaz:
https://doaj.org/article/467c06f8155841769518712bed36082d
Autor:
Alexandra Kotogán, Zsófia Terézia Furka, Tamás Kovács, Bettina Volford, Dóra Anna Papp, Mónika Varga, Thu Huynh, András Szekeres, Tamás Papp, Csaba Vágvölgyi, Keshab Chandra Mondal, Erika Beáta Kerekes, Miklós Takó
Publikováno v:
Foods, Vol 11, Iss 12, p 1711 (2022)
Hydrolysis of olive, rapeseed, linseed, almond, peanut, grape seed and menhaden oils was performed with commercial lipases of Aspergillus niger, Rhizopus oryzae, Rhizopus niveus, Rhizomucor miehei and Candida rugosa. In chromogenic plate tests, olive
Externí odkaz:
https://doaj.org/article/87b32cafc9c54b588b1cccddfc318655
Publikováno v:
Clinical Nutrition Experimental, Vol 19, Iss , Pp 12-22 (2018)
Summary: Background & aims: Chronic kidney disease (CKD) is rapidly heading towards epidemic proportion globally, requires dialysis or kidney transplantation. No generally applicable therapies to slow progression of renal disease are available. The a
Externí odkaz:
https://doaj.org/article/71725b90cbf84fb38ea114a49eff70d9
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 1, Pp 5-18 (2016)
Fermented foods share an integral part of age-old wisdom from ancient Indian civilization. Over the generations, this pioneering practice of food fermentation has expanded and improved to preserve and fortify the available food resources, particularl
Externí odkaz:
https://doaj.org/article/26c82f4a04424bdab6206b49804f801b
Autor:
Harekrishna Jana, Keshab Chandra Mondal, Chiranjit Maity, Arpan Das, Suman Kumar Halder, Abhijit Mitra, Bikas Ranjan Pati
Publikováno v:
International Journal of Aquatic Biology, Vol 2, Iss 5, Pp 238-245 (2014)
The effect of microbial load on the condition Index of the edible oyster, Saccostrea cucullata were analysed on monthly basis during 2010 and 2011 from the three different stations (Namkhana, Frasergaunge and Sajnekhali) of Indian Sundarbans. The res
Externí odkaz:
https://doaj.org/article/37c8035a90c54e0da5763fea30be1df4
Autor:
Amina Khatun, Titli Panchali, Sukhamoy Gorai, Ananya Dutta, Tridip Kumar Das, Kuntal Ghosh, Shrabani Pradhan, Keshab Chandra Mondal, Sudipta Chakrabarti
Publikováno v:
Nutritional Neuroscience. :1-18
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::43b594c691968c249ec19ac31a7fb14c
https://doi.org/10.1080/1028415x.2023.2187510
https://doi.org/10.1080/1028415x.2023.2187510
Autor:
Subhadeep Mondal, Sourav Santra, Hilal uddin, Kalyanbrata Pal, Suman Kumar Halder, Sandip Chattopadhyay, Keshab Chandra Mondal
Publikováno v:
Journal of Agricultural and Food Chemistry. 70:7662-7673
The present study represented an innovative strategy for inactivating the secreted invasins (lignocellulolytic enzymes) of fungal phytopathogens using natural phytochemicals to combat fungal infection to the pulses. A fungal pathogen (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::39a21691c1d7ce370ca87eb7910a7eed
https://doi.org/10.1021/acs.jafc.1c07729
https://doi.org/10.1021/acs.jafc.1c07729