Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Keshab C. Mondal"'
Publikováno v:
Frontiers in Sustainable Food Systems, Vol 5 (2021)
Haria, a rice fermented alcoholic beverage, is prepared and consumed by the vast number of Indian tribal people as a staple drink. Lactic acid bacteria are the dominant microbial community in this beverage. Participating lactic acid bacterial diversi
Externí odkaz:
https://doaj.org/article/41184b2d26904008adb5ec44cfc52e3a
Autor:
Papan K. Hor, Mousumi Ray, Shilpee Pal, Kuntal Ghosh, Jyoti P. Soren, Smarajit Maiti, Debabrata Bera, Somnath Singh, Sanjay Dwivedi, Miklós Takó, Pradeep K. DasMohapatra, Keshab C. Mondal
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Traditional leavened wheat-based flat bread khambir is a staple food for the high-altitude people of the Western Himalayan region. The health promoting abilities of two types of khambir, yeast added khambir (YAK) and buttermilk added khambir (BAK), w
Externí odkaz:
https://doaj.org/article/7523f9324fc449679203804f0990448d
Autor:
Avik Panda, Kuntal Ghosh, Mousumi Ray, Sourav K. Nandi, Saswati Parua (Mondal), Debabrata Bera, Som Nath Singh, Sanjay K. Dwivedi, Keshab C. Mondal
Publikováno v:
Journal of Ethnic Foods, Vol 3, Iss 4, Pp 257-262 (2016)
Chhurpi is a traditional cottage cheese found in different hilly regions of India including Sikkim, Darjeeling, Ladakh, etc. The main aim of this study was to explore the preparation process, microbial, and chemical compositions of chhurpi in Ladakh.
Externí odkaz:
https://doaj.org/article/62bdfabc23084d84b8c53c34673b5320
Publikováno v:
Waste and biomass valorization.
Purpose Economic development of India mainly depends on agricultural sectors. Indian traditional agricultural system is mainly based on chemical fertilizer to get better yield. The main motto of this research work is to change this traditional faith
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ebe99bc9386c9b36bcacaefb02c8bb5b
https://pubmed.ncbi.nlm.nih.gov/36540722
https://pubmed.ncbi.nlm.nih.gov/36540722
The discovery of enzymes as biocatalysts has led to various biotechnological developments. The capability of enzymes to catalyse various chemical reactions both in vivo and in vitro has led them to applications in various industries, such as food, fe
Autor:
Papan K, Hor, Mousumi, Ray, Shilpee, Pal, Kuntal, Ghosh, Jyoti P, Soren, Smarajit, Maiti, Debabrata, Bera, Somnath, Singh, Sanjay, Dwivedi, Miklós, Takó, Pradeep K, DasMohapatra, Keshab C, Mondal
Publikováno v:
Frontiers in Microbiology
Traditional leavened wheat-based flat bread khambir is a staple food for the high-altitude people of the Western Himalayan region. The health promoting abilities of two types of khambir, yeast added khambir (YAK) and buttermilk added khambir (BAK), w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::9c81c2ed296122a444cf1256cca11241
https://pubmed.ncbi.nlm.nih.gov/31068908
https://pubmed.ncbi.nlm.nih.gov/31068908
Autor:
Arpan, Das, Tanmay, Paul, Suman K, Halder, Arijit, Jana, Kuntal, Ghosh, Chiranjit, Maity, Pradeep K, Das Mohapatra, Bikas R, Pati, Keshab C, Mondal
Publikováno v:
Indian journal of experimental biology. 51(11)
Low cost agro-waste was used as adsorption support for single-step purification of endoglucanase from the culture filtrate of A. fumigatus ABK-9. Among various agro-waste substrates, 1% NaOH pretreated rice bran was proved to be the best for adsorbin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::6072c8fd168f762ec75abaf86a221c54
https://pubmed.ncbi.nlm.nih.gov/24416930
https://pubmed.ncbi.nlm.nih.gov/24416930
Publikováno v:
Brazilian Journal of Microbiology, Vol 37, Iss 4, Pp 462-464 (2006)
A xylanase producing fungi has been isolated from soil and identified as Trichoderma reesei SAF3. Maximum growth of the organism was found at 48 h under submerged condition in xylan containing enriched medium, whereas highest enzyme production (4.75U
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doajarticles::d2a584aafab45fc01c6621a64c2cb264
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400011
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822006000400011
Autor:
Chiranjit, Maity, Pallavi, Lahiri, Atanu, Adak, Kuntal, Ghosh, Bikas R, Pati, Keshab C, Mondal
Publikováno v:
Biomedical and environmental sciences : BES. 26(10)
Present study deals with the straight impact of hypobaric hypoxia on the quantity and composition of some predominant fecal microflora and its functional aspects. For that, isolated fecal contents of rat were exposed to two different simulated air pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::8503a3b38ab782b17b49425e83569e48
https://pubmed.ncbi.nlm.nih.gov/24215884
https://pubmed.ncbi.nlm.nih.gov/24215884
Publikováno v:
Journal of microbiology, immunology, and infection = Wei mian yu gan ran za zhi. 42(2)
Microbial tannase (tannin acyl hydrolase, EC 3.1.1.20), a hydrolysable tannin-degrading enzyme, has gained importance in various industrial processes, and is used extensively in the manufacture of instant tea, beer, wine, and gallic acid. Tannase is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::3372b867185d27ec474def7cc224500f
https://pubmed.ncbi.nlm.nih.gov/19597651
https://pubmed.ncbi.nlm.nih.gov/19597651