Zobrazeno 1 - 10
of 76
pro vyhledávání: '"Kesavan, Devarayan"'
Autor:
Kesavan Devarayan, Gangeswar Mohan, Yazhiniyan Palanisamy, Anand Theivasigamani, Evon Umesh Siluvai John, Monikandon Sukumaran, Hema Anjappan
Publikováno v:
Discover Food, Vol 4, Iss 1, Pp 1-12 (2024)
Abstract The development of a biopolymer-based color-changing visual sensor for monitoring the spoilage of fishery products is described in this study. At first, a cellulose-based composite film containing mixed-indicator dyes was fabricated. The fil
Externí odkaz:
https://doaj.org/article/27827c2908f842c580af7d82cd0aeab4
Autor:
Ramar Marimuthu, Kesavan Devarayan, Monikandon Sukumaran, Aarthi Suresh, Sabarmathi Ravichandran
Publikováno v:
Materials Today: Proceedings. 58:942-946
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4477575b3b077630882729ffebf66a7f
https://doi.org/10.1016/j.matpr.2021.12.402
https://doi.org/10.1016/j.matpr.2021.12.402
Publikováno v:
Materials Today: Proceedings. 58:898-901
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::464fa70a1824ecc098f30d38861bd068
https://doi.org/10.1016/j.matpr.2021.11.460
https://doi.org/10.1016/j.matpr.2021.11.460
Publikováno v:
Revista de Chimie. 72:110-117
The COVID-19 pandemic has shoved most of the countries to implement restrictions for transportation and all other social activities to minimize spread of disease to the people. India is the second most populated country in the world which has impleme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d2861892c3ce58909366c7a545f627d0
https://doi.org/10.37358/rc.21.4.8461
https://doi.org/10.37358/rc.21.4.8461
Autor:
Rajeswari, Velayutham, Kesavan, Devarayan, Gopiraman, Mayakrishnan, Viswanathamurthi, Periasamy, Poonkuzhali, Kaliyaperumal, Palvannan, Thayumanavan
Publikováno v:
In Applied Surface Science 30 September 2014 314:537-545
Autor:
Kesavan Devarayan, Vinothini Vaz Motcham, Monikandon Sukumaran, Ramar Marimuthu, Hema Anjappan
Publikováno v:
Materials Today: Proceedings. 58:906-908
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79e4c57d29cb18db198618376a35113e
https://doi.org/10.1016/j.matpr.2021.12.058
https://doi.org/10.1016/j.matpr.2021.12.058
Publikováno v:
Pigment & Resin Technology. 51:162-170
Purpose Development of thin film sensors with pH function for noninvasive real-time monitoring of spoilage of packed seafood such as fish, crab and shrimp are described in this study. It is also the purpose of this study to enhance the leaching resis
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f7defc55850a3984e6d1630c3d403143
https://doi.org/10.1108/prt-11-2020-0115
https://doi.org/10.1108/prt-11-2020-0115
Autor:
Rajeswari, Velayutham, Kesavan, Devarayan, Gopiraman, Mayakrishnan, Viswanathamurthi, Periasamy
Publikováno v:
In Carbohydrate Polymers 5 June 2013 95(1):288-294
Autor:
Sabariswaran Kandasamy, Mathiyazhagan Narayanan, Rathinam Raja, Kesavan Devarayan, R. Kavitha
Publikováno v:
Current Opinion in Environmental Science & Health. 33:100469
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3a842125673b1dbabd47d3d979698311
https://doi.org/10.1016/j.coesh.2023.100469
https://doi.org/10.1016/j.coesh.2023.100469
Publikováno v:
Journal of Aquatic Food Product Technology. 30:484-495
Development of a biodegradable and recyclable halochromic biosensor for monitoring spoilage of packaged seer fish is described in this study. The biosensor was prepared completely from materials of natural origin. The sensor was characterized by X-ra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8370bb8c874b860325ee40a81fb791e5
https://doi.org/10.1080/10498850.2021.1897049
https://doi.org/10.1080/10498850.2021.1897049