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pro vyhledávání: '"Kerstin Wenker"'
Publikováno v:
Journal of agricultural and food chemistry. 55(23)
Model reactions between the polysaccharide amylose and the polyphenol (-)-epicatechin followed by partial enzymatic hydrolysis of the reaction products formed led to the detection of mono- and oligo-C-glucosylated flavan-3-ols by means of LC-MS/MS ex
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6d87a2934982000458ce4d6312868012
https://pubmed.ncbi.nlm.nih.gov/17929894
https://pubmed.ncbi.nlm.nih.gov/17929894
