Zobrazeno 1 - 10
of 12
pro vyhledávání: '"Kerstin Fredlund"'
Autor:
Kerstin Fredlund, Sven Engström, Lars Borgquist, Sven Tågerud, Birgitta Semark, Lars Brudin, Göran Petersson
Publikováno v:
Pharmacoepidemiology and Drug Safety. 22:286-293
Purpose Socioeconomic factors have been suggested to influence the prescribing of newer and more expensive drugs. In the present study, individual and health care provider factors were studied in r ...
Publikováno v:
Journal of Trace Elements in Medicine and Biology. 20:49-57
The dose-dependent inhibitory effect of sodium phytate (myo-inositol-hexaphosphate) on absorption of zinc and retention of calcium was studied in man. No systematic study of this dose-response effect has been reported to this time. Forty subjects wer
Publikováno v:
Applied Radiation and Isotopes. 57:153-157
This study investigated the effect of different means of extrinsic administration of 65Zn and 47Ca in white wheat flour bread on the measured absorption. Eight healthy subjects were served 80g of labelled bread as a standardized breakfast after an ov
Publikováno v:
Cereal Chemistry Journal. 78:144-150
Whole kernels of wheat (Triticum aestivum ‘Kosack’), rye (Secale cereale ‘Motto’) and rice (Oryza sativa) were hydrothermally treated to reduce the phytate content. The hydrothermal processes used in this study included alternating wet and dr
Publikováno v:
Journal of Cereal Science. 29:261-272
Optimal conditions were developed for hydrothermal processing of whole barley kernels (cv. Blenheim) to degrade phytate (myo-inositol hexaphosphate) and to increase the content of freemyo-inositol. The hydrothermal treatment comprised of two wet stee
Publikováno v:
Scopus-Elsevier
Whole grains of different cereals have traditionally been prepared with water and heat prior to dehulling, but knowledge of the effect on nutritional properties is limited. The aim of the present study was to investigate if phytate reduction occurred
Publikováno v:
Food Microbiology. 12:487-495
A formula has previously been developed for an oat-based nutrient solution, fermented by Lactobacillus plantarum strain 299 V, to be used as a probiotica for people with a damaged intestinal microflora. Oats are nutritious and rich in minerals, but a
Autor:
Birgitta, Semark, Sven, Engström, Lars, Brudin, Sven, Tågerud, Kerstin, Fredlund, Lars, Borgquist, Göran, Petersson
Publikováno v:
Pharmacoepidemiology and drug safety. 22(3)
Socioeconomic factors have been suggested to influence the prescribing of newer and more expensive drugs. In the present study, individual and health care provider factors were studied in relation to the prevalence of differently priced drugs.Registe
Autor:
Ann-Sofie Sandberg, Mats Isaksson, Annette Almgren, Eva-Lotta Bergman, Lena Rossander-Hulthén, Kerstin Fredlund
Publikováno v:
European journal of clinical nutrition. 57(12)
To study whether hydrothermal treatment or malting of barley (cv. Blenheim) improves zinc and calcium absorption in humans.: Two groups of 10 and 12 healthy subjects, respectively, were in a period of 2 months in a fasting state, served two single me
Publikováno v:
Applied radiation and isotopes : including data, instrumentation and methods for use in agriculture, industry and medicine. 52(6)
Retention of intravenously or orally administered 47Ca in the human body are described by a two-parameter function. It is then sufficient to make only a few whole-body measurements to determine the retention function, avoiding faeces sampling and sto