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Autor:
Kerstin A. Schorr, Venetka Agayn, Lisette C.P.G.M. de Groot, P. Eline Slagboom, Marian Beekman
Publikováno v:
The Journal of Nutrition, Health and Aging, Vol 28, Iss 6, Pp 100272- (2024)
Plant-based diets (PBD) may offer various health benefits and contribute to a sustainable way of life, but, if not planned correctly, may also confer risks, e.g., by focusing on plant foods with low nutrient density, such as foods primarily consistin
Externí odkaz:
https://doaj.org/article/0fa42793a8a44d658d215ba310eab739
