Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Kerry M. Clark"'
Autor:
Rebecca A. Young, Judith K. Turk, Nicolas A. Jelinski, Amber D. Anderson, Kerry M. Clark, Ashlee Dere, Colby J. Moorberg, Kristopher Osterloh, DeAnn Presley
Publikováno v:
Natural Sciences Education. 52
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::413b1c48d0539c0dab89fcb69e8291d0
https://doi.org/10.1002/nse2.20104
https://doi.org/10.1002/nse2.20104
Autor:
Kerry M. Clark
Publikováno v:
CSA News. 65:43-48
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::364c4f14b56e815b592f57b848d00488
https://doi.org/10.1002/csan.20334
https://doi.org/10.1002/csan.20334
Autor:
Judith K. Turk, Rachel K. Owen, Amber Anderson, Kerry M. Clark, DeAnn Presley, Rebecca A. Young, Morgan P. Davis, Nic Jelinski, Ashlee Dere, Kristopher Osterloh, Colby J. Moorberg, Ammar Bhandari
Publikováno v:
Natural Sciences Education. 50
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0bfff8eb897a3165a4ed6114d72b9f94
https://doi.org/10.1002/nse2.20065
https://doi.org/10.1002/nse2.20065
Autor:
Robert J. Kremer, Jill S. Staples, Kerry M. Clark, Timothy M. Reinbott, Dara L. Boardman, Newell R. Kitchen, Steven Easterby
Publikováno v:
Agronomy Journal. 110:1893-1904
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7bac11708c4bd9d4bfde43c885fd9a0b
https://doi.org/10.2134/agronj2018.01.0023
https://doi.org/10.2134/agronj2018.01.0023
Autor:
Kerry M. Clark, Timothy M. Reinbott, Jill S. Staples, Newell R. Kitchen, Steven Easterby, Dara L. Boardman, Kristen S. Veum, Robert J. Kremer
Publikováno v:
Agronomy Journal. 109:588-599
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aff0db658e3fe7a19a6422b8a03e24bd
https://doi.org/10.2134/agronj2016.06.0367
https://doi.org/10.2134/agronj2016.06.0367
Autor:
Kerry M. Clark
Intercropping is the global practice of the solar corridor crop system (SCCS) and is a pivotal production system for African smallholder farmers. The benefits of intercropping include improved light penetration into the canopy, complementary use of r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ba6e6aea34c45a53a40081d9024fbc29
https://doi.org/10.1016/b978-0-12-814792-4.00007-3
https://doi.org/10.1016/b978-0-12-814792-4.00007-3
Autor:
Kerry M. Clark, C. LeRoy Deichman, Christian Dold, David Fleisher, Jerry L. Hatfield, Mary K. Hendrickson, Soo-Hyung Kim, Robert J. Kremer, Vangimalla R. Reddy, Dennis Timlin, Zhuangji Wang
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd323a2f24fc2eeacec1dce27f54858b
https://doi.org/10.1016/b978-0-12-814792-4.00015-2
https://doi.org/10.1016/b978-0-12-814792-4.00015-2
Autor:
Grato Ndunguru, Kamalendu Paul, Kerry M. Clark, F. Eivazi, Babu Valliyodan, Safiullah M. Pathan
Publikováno v:
Journal of Food Research. 8:55
Quinoa (Chenopodium quinoa Willd.) grain is often eaten worldwide as a healthy food, but consuming nutrient-rich quinoa leaves as a leafy green vegetable is uncommon. This study evaluated the potentiality of leafy green quinoa as a major source of pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::45ac006f019d4e4a917b3c3963f654b9
https://doi.org/10.5539/jfr.v8n6p55
https://doi.org/10.5539/jfr.v8n6p55
Autor:
Craig A. Roberts, Jeong-Dong Lee, Mark R. Ellersieck, Kerry M. Clark, Joseph W. Burton, Perry B. Cregan, J. Grover Shannon, Tri D. Vuong, David L. Hyten, Henry T. Nguyen, Safiullah M. Pathan, David A. Sleper
Publikováno v:
Crop Science. 53:765-774
Demand for soybean [Glycine max (L.) Merr.] meal has increased worldwide and soybean importers often offer premiums for soybean containing higher contents of protein and oil. objectives were to detect quantitative trait loci (QTL) associated with soy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ad06c2f8d163aa32a5033cfdc32f427e
https://doi.org/10.2135/cropsci2012.03.0153
https://doi.org/10.2135/cropsci2012.03.0153
Autor:
Shirley Sato, Gary Stacey, Yan Liang, Yaya Cui, David A. Sleper, Hanh Nguyen, Rebecca E. Cahoon, Joe Forrester, Kerry M. Clark, Thomas E. Clemente, Cuong T. Nguyen, Phat T. Do, Edgar B. Cahoon, Josef M. Batek, Nongnat Phoka, Minviluz G. Stacey
Publikováno v:
Plant physiology. 172(3)
Soybean (Glycine max) is a major plant source of protein and oil and produces important secondary metabolites beneficial for human health. As a tool for gene function discovery and improvement of this important crop, a mutant population was generated
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::25e09bcbff8625ec1f457023aa290135
https://pubmed.ncbi.nlm.nih.gov/27660165
https://pubmed.ncbi.nlm.nih.gov/27660165